{"id":1706,"date":"2025-12-18T13:52:10","date_gmt":"2025-12-18T04:52:10","guid":{"rendered":"https:\/\/ryokan-book.com\/en\/?post_type=r-journal&#038;p=1706"},"modified":"2026-04-23T19:55:45","modified_gmt":"2026-04-23T10:55:45","slug":"aizu-report-toryukan","status":"publish","type":"r-journal","link":"https:\/\/ryokan-book.com\/en\/r-journal\/aizu-report-toryukan\/","title":{"rendered":"[Aizu] Yunokami Onsen | Valley Views &amp; Refined Kaiseki Cuisine at Touryukan"},"content":{"rendered":"\n<p>Do you know about Yunokami<strong>&nbsp;<\/strong>Onsen\uff1fIt\u2019s a peaceful hot spring village that has been loved for generations as a place of healing.For me, it\u2019s more than just a travel destination \u2014 it\u2019s my hometown.<\/p>\n\n\n\n<p>This time, I\u2019ll be sharing about Toryukan, a long-established ryokan that represents the heart of Yunokami Onsen.<\/p>\n\n\n    <div class=\"recommend-post-cards\">\n                    <div class=\"recommend-post-card\">\n                <div class=\"recommend-post-card__container\">\n                    <div class=\"recommend-post-card__eyecatch\">\n                                                    <img decoding=\"async\" src=\"https:\/\/ryokan-book.com\/en\/wp-content\/uploads\/2025\/11\/20241008_-3490-1-1024x683.webp\" alt=\"TOURYUKAN\">\n                                            <\/div>\n                    <div class=\"recommend-post-card__content\">\n                        <p class=\"recommend-post-card__title\">\n                            TOURYUKAN                        <\/p>\n                        <a class=\"recommend-post-card__link btn-brand\" href=\"https:\/\/ryokan-book.com\/en\/ryokan\/touryukan\/\">\n                            View Details                        <\/a>\n                    <\/div>\n                <\/div>\n            <\/div>\n            <\/div>\n    \n\n\n    <div class=\"r-journal-author\">\n        <div class=\"r-journal__wrap\">\n            <figure class=\"r-journal-author__pic\">\n                <img decoding=\"async\" src=\"https:\/\/ryokan-book.com\/en\/wp-content\/uploads\/2025\/12\/aoi.webp\" alt=\"Aoi\"\/>\n            <\/figure>\n            <div class=\"r-journal-author__meta\">\n                <p class=\"r-journal-author__position\">Aoi Hoshi<\/p>\n                <p class=\"r-journal-author__name\">\n                    <span>Aoi<\/span>\n                <\/p>\n            <\/div>\n            <button class=\"r-journal-author__open\"><\/button>\n        <\/div>\n        <div class=\"r-journal-author__detail\">\n            <p class=\"intro_esc\">Hello! My name is Aoi, born and raised in Fukushima, and I work at a travel company.<br \/>\r\nWith a strong wish to share the beauty of my hometown with more people, today I\u2019d like to introduce the charm of Mugenkyo.<\/p>\n            <a class=\"url\" href=\"\" target=\"_blank\" rel=\"noopener noreferrer\"><\/a>\n            <button class=\"r-journal-author__close\"><\/button>\n        <\/div>\n    <\/div>\n    \n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-1\"><span class=\"ez-toc-section\" id=\"Prologue_The_Hidden_Joy_of_Staying_at_a_Ryokan_%E2%80%94_A_Cultural_Experience_Beyond_Famous_Destinations\"><\/span><strong>Prologue: The Hidden Joy of Staying at a Ryokan \u2014 A Cultural Experience Beyond Famous Destinations<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>When you hear the name&nbsp;<strong>Fukushima<\/strong>, you might not immediately picture it as a travel destination.For many visitors, a \u201ctypical Japan trip\u201d often means eating&nbsp;<em>monjayaki<\/em>&nbsp;in Tokyo\u2019s Asakusa or strolling through the bamboo forests of Kyoto\u2019s Higashiyama. (In fact, even school trips from Fukushima often follow that same route \u2014 I went on one myself as a student!)<\/p>\n\n\n\n<p>But what I want to share today is something that offers just as deep a taste of Japanese culture as those well-known spots \u2014 the unique experience of&nbsp;<strong>staying at a ryokan<\/strong>, a traditional Japanese inn.A<\/p>\n\n\n\n<p>ryokan stay offers many charms: soaking in soothing hot springs, experiencing heartfelt hospitality, and simply slowing down to enjoy the present moment. Among all these delights, however, there\u2019s one aspect I hope you\u2019ll pay special attention to \u2014&nbsp;<strong>the food<\/strong>, which is perhaps the most vivid way to experience the essence of \u201c<em>wa\u201d<\/em>, or Japanese harmony.<\/p>\n\n\n\n<p>Few people outside Japan know this, but my home region, the&nbsp;<strong>Aizu area of Fukushima Prefecture<\/strong>, is filled with culinary traditions deeply rooted in its rich history and culture.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/20241008_-3460-2-1024x683.webp\" alt=\"\" class=\"wp-image-25506\"\/><\/figure>\n\n\n\n<p>In the Aizu region of Fukushima, known for its deep-rooted food culture, there is a hidden gem \u2014 a culinary ryokan called Toryukan. Run by owner Mr. Hoshi Nagashige, this long-established inn is beloved by those who truly appreciate fine Japanese cuisine.<\/p>\n\n\n\n<p>Mr. Hoshi says,<\/p>\n\n\n\n<p>\u201cWhile using local ingredients from Aizu, I want to serve authentic Japanese cuisine \u2014 to express its depth and spirit through every dish.\u201d<\/p>\n\n\n\n<p>Guided by this philosophy, he continues to craft dishes that highlight the freshness of local ingredients and the subtle harmony of traditional Japanese flavors.<\/p>\n\n\n\n<p>With the unwavering love that Mr. and Mrs. Hoshi holds for their hometown, and the 135 years of history and hospitality that the ryokan carries, T\u014dry\u016bkan embodies the very soul of Aizu.<\/p>\n\n\n\n<p>In this article, I\u2019d like to share my special experience staying at this remarkable ryokan \u2014 a place where tradition, flavor, and heartfelt omotenashi( hospitality) come together in perfect harmony.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-2\"><span class=\"ez-toc-section\" id=\"Check-in_Experiencing_the_Heart_of_Japanese_Hospitality\"><\/span><strong>Check-in: Experiencing the Heart of Japanese Hospitality<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>At around 3:00 p.m., I arrived at Toryukan, my accommodation for the night. As I stepped through the entrance, I was warmly greeted by Hitomi-san, the gracious&nbsp;<em>okami<\/em>&nbsp;(the hostess of the ryokan) of the ryokan.<\/p>\n\n\n\n<p>\u201cWelcome. You must be tired from your journey,\u201d<\/p>\n\n\n\n<p>she said softly, kneeling in the traditional seiza style \u2014 sitting formally on her knees \u2014 to welcome me at the entrance.<\/p>\n\n\n\n<p>In that moment, I felt a genuine sense of warmth and gratitude. It\u2019s rare to see such a gesture in modern Japan, yet it perfectly reflects the spirit of omotenashi, the deeply rooted Japanese approach to hospitality that conveys,<\/p>\n\n\n\n<p>\u201cWe honor you, and we welcome you with all our heart.\u201d<\/p>\n\n\n\n<p>Even as times change, moments like this remind me that the feeling of&nbsp;<em>\u201cthis is truly special\u201d<\/em>&nbsp;\u2014 that quiet appreciation of kindness and respect \u2014 remains universal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC07701-1-1024x683.webp\" alt=\"\" class=\"wp-image-25507\"\/><\/figure>\n\n\n\n<p>As a welcome drink, we were served&nbsp;<em>Toryukan\u2019s<\/em>&nbsp;signature sweet, \u201cMochitsuki Usagi\u201d \u2014 soft rice cakes covered in roasted soybean powder (<em>kinako<\/em>) \u2014 along with a bowl of warm matcha green tea.<\/p>\n\n\n\n<p>The hostess told me that the tea was prepared by the senior okami, who is actually a certified&nbsp;<strong>Urasenke tea master \u2014 one of the main styles of Japanese tea ceremony.&nbsp;<\/strong>There\u2019s even a tea room in the ryokan, where guests can experience authentic matcha prepared in the traditional way.<\/p>\n\n\n\n<p>Unlike the sweet, milk-based \u201cmatcha drinks\u201d found in convenience stores, tea ceremony matcha is made by grinding specially grown tea leaves with a traditional stone mill, creating a pure, delicate powder. Its natural sweetness, fragrance, and subtle bitterness offer a completely different experience.<\/p>\n\n\n\n<p>The soft&nbsp;<em>kinako mochi<\/em>&nbsp;paired perfectly with the gentle flavor of matcha \u2014 a blissful combination for anyone with a sweet tooth like me. It was the perfect start to my stay at Toryukan.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/20241008_-3493-1-1024x683.webp\" alt=\"\" class=\"wp-image-25508\"\/><\/figure>\n\n\n\n<p>What makes the stay even more delightful is that&nbsp;<strong>female guests can choose a colorful yukata (light cotton kimono) for free<\/strong>.<\/p>\n\n\n\n<p>Just walking around the ryokan in your favorite pattern instantly lifts your mood. Wearing a yukata makes the whole stay feel more festive \u2014 it\u2019s one of my favorite parts of the ryokan experience.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-3\"><span class=\"ez-toc-section\" id=\"Inside_the_Ryokan_Surprisingly_Modern_Comfort_for_a_Long-Established\"><\/span>[Inside the Ryokan] Surprisingly Modern Comfort for a Long-Established&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>RyokanWhen people hear the word \u201clong-established,\u201d they sometimes imagine an old building that might feel a bit inconvenient. But Toryukan is quite the opposite \u2014 with only 12 guest rooms, the ryokan feels spacious and beautifully maintained.<\/p>\n\n\n\n<p>There\u2019s even an elevator, and every corner is spotless, allowing guests to relax in total comfort while still surrounded by tradition.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/image-8-723x1024.png\" alt=\"\" class=\"wp-image-25434\"\/><\/figure>\n\n\n\n<p>Reference: Official HP\uff1a<a href=\"https:\/\/www.touryukan.com\/facility\/\">https:\/\/www.touryukan.com\/facility\/<\/a><\/p>\n\n\n\n<p>The entrance and lobby are located on the first floor.If you walk around the charming courtyard, you can take the elevator down to the&nbsp;<strong>third basement level<\/strong>.<\/p>\n\n\n\n<p>This unique layout adds a sense of little adventure to your stay \u2014 exploring Toryukan feels like a small, delightful journey in itself.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-4\"><span class=\"ez-toc-section\" id=\"Hitomi-sans_the_hostess_of_the_ryokan_Philosophy_of_Hospitality\"><\/span><strong>Hitomi-san\u2019s&nbsp;<\/strong><strong>(<\/strong><strong>the hostess of the ryokan) Philosophy of Hospitality<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/20241008_-3478-1-1024x683.webp\" alt=\"\" class=\"wp-image-25509\"\/><\/figure>\n\n\n\n<p>While touring the ryokan, there was one conversation with&nbsp;<strong>Hitomi-san<\/strong>&nbsp;that left a particularly strong impression on me. It truly reflected her personal philosophy of hospitality, so I want to share it here.<\/p>\n\n\n\n<div class=\"wp-block-liquid-speech-balloon liquid-speech-balloon-wrap liquid-speech-balloon-01\"><div class=\"liquid-speech-balloon-avatar\"><\/div><div class=\"liquid-speech-balloon-text\"><p><em>We\u2019ve only just arrived, but I already feel so comfortable \u2014 the hospitality here is amazing. When you interact with guests, what do you focus on the most?<\/em><\/p><div class=\"liquid-speech-balloon-arrow\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-liquid-speech-balloon liquid-speech-balloon-wrap liquid-speech-balloon-04 liquid-speech-balloon-right\"><div class=\"liquid-speech-balloon-avatar\"><\/div><div class=\"liquid-speech-balloon-text\"><p><em>Well, I always try to imagine why they chose our ryokan and how they want to spend their time.<br>For example, maybe they want to enjoy a relaxing hot spring with a baby, or perhaps they\u2019re seeking a rare escape from work and parenting.<\/em><br><em>By imagining their needs, I hope I can provide a slightly special experience that suits each guest.<\/em><\/p><div class=\"liquid-speech-balloon-arrow\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-liquid-speech-balloon liquid-speech-balloon-wrap liquid-speech-balloon-01\"><div class=\"liquid-speech-balloon-avatar\"><\/div><div class=\"liquid-speech-balloon-text\"><p><em>That\u2019s wonderful. Is there a reason why you prioritize this kind of hospitality?<\/em><\/p><div class=\"liquid-speech-balloon-arrow\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-liquid-speech-balloon liquid-speech-balloon-wrap liquid-speech-balloon-04 liquid-speech-balloon-right\"><div class=\"liquid-speech-balloon-avatar\"><\/div><div class=\"liquid-speech-balloon-text\"><p><em>I think everyone comes here seeking a break from everyday life \u2014 a special, extraordinary experience.<br>If I can at least meet that expectation in one small way, it can make their stay truly memorable. That\u2019s why I focus on hospitality.<\/em><\/p><div class=\"liquid-speech-balloon-arrow\"><\/div><\/div><\/div>\n\n\n\n<p>Hitomi-san doesn\u2019t just provide polite service at the moment; she considers the guest\u2019s entire journey and tries to anticipate what will make their experience special.It\u2019s this deep thoughtfulness and genuine care that, I believe, is the source of the comfort and warmth I felt throughout my stay.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-5\"><span class=\"ez-toc-section\" id=\"Guest_Rooms_Preserving_the_Tradition_of_Private_Baths\"><\/span><strong>Guest Rooms: Preserving the Tradition of Private Baths<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>At Toryukan, all 12 guest rooms come equipped with their own&nbsp;<strong>private baths<\/strong>.For those who feel uneasy about large public baths, or who want to enjoy the hot springs without worrying about tattoos, having a bath in your room is a major advantage.What\u2019s more, these baths are filled with&nbsp;<strong>luxurious, free-flowing hot spring water<\/strong>&nbsp;directly from the source (<em>gensen kakenagashi<\/em>).<\/p>\n\n\n\n<p>In fact, very few ryokans across Japan offer a private,&nbsp;<strong>all-rooms-onsen with direct-flow hot spring water<\/strong>. There\u2019s a deep reason behind this.Having grown up in a hot spring inn myself, I truly appreciate how challenging it is to maintain private baths in every room and how precious it is to provide water directly from the source.<\/p>\n\n\n\n<p>Mr. Shige Nagashige, the owner of Toryukan, explained:<\/p>\n\n\n\n<p><em>\u201cOur predecessors poured incredible effort into bringing the hot spring water here. That\u2019s why we feel it\u2019s our responsibility to continue preserving this tradition of private baths that has been passed down through generations.\u201d<\/em><\/p>\n\n\n\n<p>Knowing this, soaking in the bath doesn\u2019t feel like just bathing \u2014 it feels like&nbsp;<strong>experiencing the culture of Yunokami Onsen itself<\/strong>, a moment that connects you to the history and tradition of the region.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC07762-1-1024x683.webp\" alt=\"\" class=\"wp-image-25510\"\/><\/figure>\n\n\n\n<p>In the&nbsp;<strong>special rooms<\/strong>, \u201c<em>Fuzuki\u201d<\/em>&nbsp;and \u201c<em>Ryutsuki\u201d<\/em>, guests can enjoy their own&nbsp;<strong>private open-air baths<\/strong>&nbsp;overlooking the picturesque valley.<\/p>\n\n\n\n<p>Soaking in the warm water, you are treated to&nbsp;<strong>breathtaking views of the valley<\/strong>, adorned by the colors of Japan\u2019s changing seasons.<\/p>\n\n\n\n<p>Having this serene, private space to fully immerse yourself in nature and hot springs is a truly indulgent experience \u2014 perfectly worthy of the \u201cspecial room\u201d designation.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/20241008_-3464-1024x683.webp\" alt=\"\" class=\"wp-image-25437\"\/><\/figure>\n\n\n\n<p>The guest rooms are beautifully designed to highlight&nbsp;<strong>the charm of traditional Aizu architecture<\/strong>, giving the feeling of staying in a private villa rather than a typical ryokan.<\/p>\n\n\n\n<p>At the entrance, a&nbsp;<strong>tea-scented incense burner<\/strong>&nbsp;gently fills the air, while the desk features playful touches of Japanese culture, such as&nbsp;<strong>origami and a shogi set<\/strong>.<\/p>\n\n\n\n<p>Every detail reflects the&nbsp;<strong>refined hospitality and heartfelt care<\/strong>&nbsp;that are unique to Toryukan, creating a stay that feels both special and deeply thoughtful.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-6\"><span class=\"ez-toc-section\" id=\"Public_Bath_A_Different_Atmosphere_from_the_Guest_Rooms\"><\/span><strong>Public Bath: A Different Atmosphere from the Guest Rooms<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-7\"><span class=\"ez-toc-section\" id=\"Public_bath%EF%BC%9A%E6%9C%A7%E6%9C%88%EF%BC%88Oboro-zuki%EF%BC%89%E3%83%BB%E6%BA%80%E6%9C%88%EF%BC%88Mangetsu%EF%BC%89\"><\/span><strong>Public bath\uff1a\u6727\u6708\uff08Oboro-zuki\uff09\u30fb\u6e80\u6708\uff08Mangetsu\uff09<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Oborozuki: Women\u2019s Public Bath<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/20241008_-3474-1024x683.webp\" alt=\"\" class=\"wp-image-25438\"\/><\/figure>\n\n\n\n<p>Mangetsu: Men\u2019s Public bath<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/20241008_-3489-1024x683.webp\" alt=\"\" class=\"wp-image-25439\"\/><\/figure>\n\n\n\n<p>At Toryukan, guests can enjoy&nbsp;<strong>three types of baths<\/strong>: the&nbsp;<strong>public bath<\/strong>,&nbsp;<strong>private open-air baths<\/strong>, and&nbsp;<strong>in-room baths<\/strong>&nbsp;(both indoor and outdoor).<\/p>\n\n\n\n<p>The hot spring water at&nbsp;<strong>Yunokami Onsen<\/strong>&nbsp;is&nbsp;<strong>mildly alkaline<\/strong>, almost neutral, making it gentle on the skin. It\u2019s known as a&nbsp;<strong>\u201cbeauty bath\u201d<\/strong>, leaving the skin soft and smooth. Having grown up bathing in these waters, I still often receive compliments from friends on my skin \u2014 a testament to the rejuvenating quality of this natural hot spring.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-8\"><span class=\"ez-toc-section\" id=\"Private_Open-Air_Baths_%E7%B9%8A%E6%9C%88%EF%BC%88Sengetsu%EF%BC%89%E3%83%BB%E4%B8%89%E6%97%A5%E6%9C%88%EF%BC%88Mikazuki%EF%BC%89\"><\/span><strong>Private Open-Air Baths: \u7e4a\u6708\uff08Sengetsu\uff09\u30fb\u4e09\u65e5\u6708\uff08Mikazuki\uff09<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC07789-1024x683.webp\" alt=\"\" class=\"wp-image-25440\"\/><\/figure>\n\n\n\n<p>Toryukan also offers&nbsp;<strong>two private open-air baths<\/strong>&nbsp;that can be used&nbsp;<strong>without a reservation<\/strong>.<\/p>\n\n\n\n<p>Both baths feature&nbsp;<strong>open-air tubs with stunning views of the surrounding valley<\/strong>, allowing guests to fully relax while enjoying nature. Even better, the use of these baths is&nbsp;<strong>included in the room rate<\/strong>, so there\u2019s no additional charge \u2014 a delightful bonus for a stress-free experience.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC07946-1024x683.webp\" alt=\"\" class=\"wp-image-25441\"\/><\/figure>\n\n\n\n<p>After soaking in the bath, I recommend spending some time at the rest area \u201cNoborizuki\u201d, where you can enjoy peaceful views of the surrounding greenery.<\/p>\n\n\n\n<p>Here, guests can enjoy the delicious water from Minamiaizu and truly unwind, making it the perfect way to extend the relaxing experience after bathing.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/20241008_-3470-1024x683.webp\" alt=\"\" class=\"wp-image-25442\"\/><\/figure>\n\n\n\n<p>After relaxing in the rest area, I took a&nbsp;<strong>stroll through the garden<\/strong>&nbsp;just outside, where the fresh greenery was absolutely beautiful.<\/p>\n\n\n\n<p>The&nbsp;<strong>cool, refreshing air of the garden<\/strong>&nbsp;felt incredibly soothing on my skin, still warm from the bath, making the experience even more rejuvenating.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-9\"><span class=\"ez-toc-section\" id=\"Private_Dinner_A_Memorable_Culinary_Experience_with_Aizu_Ingredients\"><\/span><strong>Private Dinner: A Memorable Culinary Experience with Aizu Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>First and foremost, I want to emphasize that this was not just a meal \u2014 it was a true culinary experience.Each dish was innovative yet deeply rooted in cultural tradition, leaving a lasting impression that I can recall vividly even now.<\/p>\n\n\n\n<p>I hope to convey that sense of wonder and delight as faithfully as possible through my words. With that in mind, I would like to share this extraordinary dining experience with you.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-10\"><span class=\"ez-toc-section\" id=\"Respect_for_Local_Ingredients_and_Culture\"><\/span>Respect for Local Ingredients and Culture<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC08091-1024x683.webp\" alt=\"\" class=\"wp-image-25443\"\/><\/figure>\n\n\n\n<p>We toasted with \u201cSharaku\u201d (Sharakku), a junmai ginjo sake (Japanese sake) crafted by the local Aizu brewery\u3001 Miyaizumi Meijo.This sake, made from Aizu\u2019s pristine water and rice, is served as part of Toryukan\u2019s unique hospitality \u2014 a gesture that honors&nbsp;<strong>the region\u2019s food and cultural traditions<\/strong>.<\/p>\n\n\n\n<p>When I noticed&nbsp;<strong>water droplets on the lid of my soup bowl<\/strong>, I asked Hitomi-san about it. She explained:<\/p>\n\n\n\n<p><em>\u201cThis shows that no one has touched it and no poison has been added.\u201d<\/em><\/p>\n\n\n\n<p>I was surprised by the answer, but also deeply moved by the&nbsp;<strong>subtle attention to detail and care<\/strong>&nbsp;embedded in Japanese culture.Japanese culture is often called a&nbsp;<strong>\u201cculture of the heart\u201d<\/strong>, where even the smallest gestures carry wisdom and thoughtfulness passed down through generations.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-11\"><span class=\"ez-toc-section\" id=\"Three_Remarkable_Dishes_That_Left_Me_Amazed\"><\/span><strong>Three Remarkable Dishes That Left Me Amazed<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>At Toryukan, each season brings a carefully crafted culinary experience.<\/p>\n\n\n\n<p>During my stay, I enjoyed the \u201cSummer Day Menu\u201d, designed to evoke a sense of coolness and seasonal charm.Among the dishes, three in particular stood out for their creativity and flavor, leaving a lasting impression on my heart.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"first-dish-seiryu-tofu-with-junsai-and-unsen\">First Dish \u2014 \u201cSeiryu Tofu\u201d with Junsai and Unsen:<\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC08105-1-1024x683.webp\" alt=\"\" class=\"wp-image-25444\"\/><\/figure>\n\n\n\n<p>A chilled tofu dish inspired by the clarity of a mountain stream, served with slippery junsai and a light, elegant garnish.<\/p>\n\n\n\n<p>This beautifully presented dish is inspired by the clear summer streams of the Okawa River. It comes covered with a white&nbsp;<em>kaji<\/em>&nbsp;leaf, traditionally used for writing wishes during Japan\u2019s Tanabata (Star Festival). When you gently lift the leaf, a refreshing green tofu called \u201cSeiryu Tofu\u201d (\u201cClear Stream Tofu\u201d) appears.<\/p>\n\n\n\n<p>The tofu is made from sesame and lightly flavored with matcha (green tea). It is topped with sweet shrimp, rich sea urchin, and a slice of muscat grape, creating a perfect balance of ocean and land flavors.<\/p>\n\n\n\n<p>A cool, jelly-like dashi broth with&nbsp;<em>junsai<\/em>&nbsp;(watershield \u2014 a small aquatic plant) surrounds the tofu, and crushed ice is placed underneath to keep everything chilled until the very last bite.<\/p>\n\n\n\n<p>This dish feels just like tasting a summer stream \u2014 refreshing, elegant, and unforgettable.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-12\"><span class=\"ez-toc-section\" id=\"Second_Course_%E2%80%9CMako_Karei%E2%80%9D_Marbled_Flounder_and_%E2%80%9CKatsuo_Kombu-jime%E2%80%9D\"><\/span><strong>Second Course: \u201cMako Karei\u201d (Marbled Flounder) and \u201cKatsuo Kombu-jime\u201d<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/11\/image-79.jpeg\" alt=\"\" class=\"wp-image-25511\"\/><\/figure>\n\n\n\n<p>This course offers four refreshing tastes of summer \u2014 from kombu-marinated bonito to flounder salad with ponzu jelly, each dish light and full of seaside flavor.<\/p>\n\n\n\n<p>This course is served as four small plates, each capturing a different taste of summer. First, try the Shimog\u014d-raised rainbow trout dressed with lime \u2014 simple, light, and refreshing. Then, add a spoonful of \u201cshimeshi nori\u201d, seaweed from the Ariake Sea mixed with soy-based dashi sauce, and you\u2019ll discover a new layer of umami that lingers beautifully.<\/p>\n\n\n\n<p>On a clear glass plate lies a salad of mako karei (marbled flounder), paired with ponzu jelly, grated daikon with chili, and a touch of sudachi citrus. Mix them to your liking for a bright, tangy finish.<\/p>\n\n\n\n<p>The hostess recommends adding crispy fried kombu and burdock chips on top \u2014 their aroma and crunch bring a luxurious accent to the dish. For an extra surprise, try combining all four small dishes together; each flavor harmonizes elegantly, revealing the chef\u2019s delicate touch and mastery of balance.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"third-course-fukushima-beef-shabu-shabu\"><strong>Third Course: \u201cFukushima Beef Shabu-shabu\u201d<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC08169-1-1024x683.webp\" alt=\"\" class=\"wp-image-25446\"\/><\/figure>\n\n\n\n<p>A warm and comforting dish featuring thinly sliced premium Fukushima beef, lightly swished in hot broth to bring out its tenderness and rich flavor.<\/p>\n\n\n\n<p>The highlight of the meal is this luxurious&nbsp;<strong>A5-grade Fukushima beef shabu-shabu<\/strong>. The hostess herself demonstrates the perfect way to cook it \u2014 gently swishing the thin slices of beef in hot broth for just 10 to 15 seconds. This brief dip allows the marbling to melt slightly, creating a buttery, melt-in-your-mouth texture.<\/p>\n\n\n\n<p>For aroma, a touch of simmered sansho pepper is added. The hostess recommends enjoying your first bite with only the sansho \u2014 no sauce \u2014 to fully savor the beef\u2019s natural flavor. Its tender richness spreads softly across your palate, leaving you in a blissful, lingering aftertaste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-13\"><span class=\"ez-toc-section\" id=\"Reflections_on_Dinner_at_Toryukan\"><\/span><strong>Reflections on Dinner at Toryukan<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Each dish at&nbsp;<strong>Toryukan<\/strong>&nbsp;was prepared with the precision of a traditional&nbsp;<em>ryotei<\/em>&nbsp;(Japanese fine dining), using local ingredients that reminded me of the pride of being born and raised in Fukushima.<\/p>\n\n\n\n<p>While the safety of Fukushima\u2019s produce is fully guaranteed by the government, some people may still associate the region with the earthquake and nuclear disaster. That is why the cuisine at Toryukan feels especially meaningful \u2014 it carries a quiet yet powerful message: to share the true value and beauty of Aizu and Fukushima with the world through authentic local flavors.<\/p>\n\n\n\n<p>What left the deepest impression, however, was the heartfelt hospitality of the hostess and her team. Their genuine warmth elevated every dish and made the entire dining experience feel truly special \u2014 from the very first course to the last.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-14\"><span class=\"ez-toc-section\" id=\"Breakfast_%E2%80%94_A_Gentle_Start_to_the_Morning\"><\/span><strong>Breakfast \u2014 A Gentle Start to the Morning<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>At 8 a.m., still wrapped in the lingering memories of last night\u2019s dreamlike dinner, I made my way to the breakfast table.<\/p>\n\n\n\n<p>The meal began with a cup of steaming hot tea and a comforting dish made from a whole grapefruit. Its bright citrus aroma gently awakened my senses and refreshed my body for the new day.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/20241008_-3458-1024x683.webp\" alt=\"\" class=\"wp-image-25447\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-15\"><span class=\"ez-toc-section\" id=\"The_Colorful_%E2%80%9CHakkaku_Jubako%E2%80%9D_%E2%80%94_A_Three-Tiered_Breakfast_Box\"><\/span><strong>The Colorful \u201cHakkaku Jubako\u201d \u2014 A Three-Tiered Breakfast Box<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Next came a glossy black-lacquered octagonal box, known as a&nbsp;<em>hakkaku jubako<\/em>. As I gently lifted each of the three layers, I was greeted with one delightful surprise after another \u2014 a feast for both the eyes and the palate.<\/p>\n\n\n\n<p>Here, I\u2019ll introduce the first and second tiers, which were especially impressive.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"first-dish-a-treasure-box-of-grilled-delights\"><strong>First Dish: A Treasure Box of Grilled Delights<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/20241008_-3457-1024x683.webp\" alt=\"\" class=\"wp-image-25448\"\/><\/figure>\n\n\n\n<p>The top layer of the&nbsp;<em>jubako<\/em>&nbsp;features a fragrant assortment of grilled items. At the center is&nbsp;<strong>grilled gindara (black cod) marinated in Saikyo miso<\/strong>.<\/p>\n\n\n\n<p>After being soaked in the sweet Kyoto-style miso for ten days, the fish is perfectly infused with deep flavor \u2014 rich, mellow, and slightly sweet, melting gently in the mouth.<\/p>\n\n\n\n<p>In front sits a small serving of&nbsp;<strong>natt\u014d isobe<\/strong>, a unique combination of fermented soybeans wrapped in seaweed. Though unusual, the balance between the sea\u2019s aroma and the creamy texture of the natt\u014d makes it an unexpectedly delightful morning treat.<\/p>\n\n\n\n<p>Another highlight is the&nbsp;<strong>grilled nagaimo (Japanese yam)<\/strong>, slowly cooked over low heat to bring out its natural sweetness and fluffy texture \u2014 truly irresistible once you start.<\/p>\n\n\n\n<p>On the side, a small dish of&nbsp;<strong>simmered soybeans and kombu seaweed<\/strong>&nbsp;adds a comforting touch, its gentle umami flavor complementing the grilled dishes beautifully.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"second-dish-a-world-of-small-dishes-filled-with-seasonal-delights\"><strong>Second Dish: A World of Small Dishes Filled with Seasonal Delights<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/20241008_-3456-2-1024x683.webp\" alt=\"\" class=\"wp-image-25449\"\/><\/figure>\n\n\n\n<p>The second layer is a feast for the eyes \u2014 a beautifully arranged assortment of seasonal delicacies, like a miniature Japanese garden.<\/p>\n\n\n\n<p>One dish features Shiga\u2019s specialty red konnyaku, simmered together with green beans and koya tofu (freeze-dried tofu). The contrast between the soft, flavorful tofu and the chewy texture of the konnyaku makes it both comforting and fun to eat.<\/p>\n\n\n\n<p>On the left sits&nbsp;<strong>steamed squid topped with Tosazu jelly<\/strong>, a light vinegar-based gel\u00e9e. The cool, tangy flavor enhances the squid\u2019s natural sweetness \u2014 a perfect refreshment for summer mornings. Next to it is&nbsp;<strong>marinated tuna<\/strong>, rich and umami-packed, with a surprising twist: a layer of&nbsp;<strong>avocado tartar sauce<\/strong>&nbsp;hidden underneath, adding a playful Western accent.<\/p>\n\n\n\n<p>Inside a small blue ceramic pot is&nbsp;<strong>kinpira made with udo<\/strong>&nbsp;(mountain vegetable). Its crisp texture, gentle bitterness, and slightly spicy seasoning awaken the senses \u2014 a delightful way to start the day.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-16\"><span class=\"ez-toc-section\" id=\"%E3%80%90Choosing_Aizu_Souvenirs%E3%80%91Akabeko_Aizu_Cotton_and_Lacquer_Chopsticks\"><\/span><strong>\u3010Choosing Aizu Souvenirs\u3011Akabeko, Aizu Cotton, and Lacquer Chopsticks<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/20241008_-3466-1024x683.webp\" alt=\"\" class=\"wp-image-25450\"\/><\/figure>\n\n\n\n<p>Until checkout time, I enjoyed browsing for souvenirs. At the hotel\u2019s gift shop, I came across&nbsp;<em>Akabeko<\/em>, a traditional toy from Aizu, Fukushima. In the Aizu dialect,&nbsp;<em>\u201cbeko\u201d<\/em>&nbsp;means cow. This red papier-m\u00e2ch\u00e9 cow, with its gently bobbing head, is irresistibly charming \u2014 a perfect keepsake from the trip.<\/p>\n\n\n\n<p>Other delightful finds included small accessories made of Aizu cotton, lacquered chopsticks handcrafted by young artisans from&nbsp;<em>Meshimoriyama Studio<\/em>, the hotel\u2019s original \u201cFuji no Ka\u201d soap made with hot spring water, and the truffle soy sauce served over rice at breakfast \u2014 an unforgettable flavor worth taking home.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/20241008_-3492-1024x683.webp\" alt=\"\" class=\"wp-image-25451\"\/><\/figure>\n\n\n\n<p>You can also purchase&nbsp;<strong>Toryukan\u2019s original confection, \u201cMochitsuki Usagi\u201d (Rice-Pounding Rabbit).<\/strong>&nbsp;Its gentle sweetness, created from roasted soybean flour (<em>kinako<\/em>) and smooth white bean paste, has made it the inn\u2019s most popular treat. I first tried it with the welcome drink and immediately became a fan\u2014so of course, I bought some to take home as souvenirs.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-17\"><span class=\"ez-toc-section\" id=\"Summary_Some_experiences_can_only_be_found_through_a_stay_at_a_traditional_ryokan\"><\/span><strong>Summary: Some experiences can only be found through a stay at a traditional ryokan<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC07884-1024x683.webp\" alt=\"\" class=\"wp-image-25452\"\/><\/figure>\n\n\n\n<p>Nowadays, more and more accommodations, such as hotels and private rental houses, exist where \u201cstaying overnight\u201d itself is the main purpose. Yet, places like traditional ryokan and minshuku, which accompany guests throughout an entire day with heartfelt care, are still relatively unknown.<\/p>\n\n\n\n<p>Even if they cannot compete with city hotels in terms of convenience or accessibility, regional ryokan carry generations of time, thought, and tradition within their walls. The depth and warmth of this hospitality cannot be captured by the word \u201cstay\u201d alone. That is why I hope visitors will not simply sleep here, but truly experience and enjoy a ryokan stay.<\/p>\n\n\n\n<p>T\u014dry\u016bkan is a long-established culinary ryokan proudly standing in Aizu, where every moment is infused with care and pride. A stay here is sure to make your trip a truly special and unforgettable memory.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Spot<\/strong>: Toryukan<\/p>\n\n\n\n<p><strong>Address:<\/strong>&nbsp;1338 Yunosho, Tatehon Otsu, Shimogo-machi, Minamiaizu-gun, Fukushima 969-5206, Japan<br><a href=\"https:\/\/maps.app.goo.gl\/97WGSvUfHtngvKVcA\">Google Maps Link<\/a><\/p>\n\n\n\n<p><strong>Access:<\/strong><\/p>\n\n\n\n<p><strong>By Train:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>From&nbsp;<strong>JR Shin-Shirakawa Station<\/strong>&nbsp;\u2192&nbsp;<em>Free shuttle bus<\/em>&nbsp;to Fujiryukan (approx. 1 hour, reservation required by the day before)<\/li>\n\n\n\n<li>From&nbsp;<strong>Asakusa<\/strong>&nbsp;\u2192 Limited Express&nbsp;<em>Liberty Aizu<\/em>&nbsp;to&nbsp;<strong>Aizu-Tajima Station<\/strong>&nbsp;\u2192 Aizu Railway to&nbsp;<strong>Yunokami Onsen Station<\/strong>&nbsp;\u2192 10-minute walk<\/li>\n<\/ol>\n\n\n\n<p><strong>By Car:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>From&nbsp;<strong>Shirakawa IC<\/strong>&nbsp;\u2192 Route 289&nbsp;<em>Kashi Road<\/em><em>(Route 37 Hatoriko Line is not recommended due to many curves.)<\/em><\/li>\n\n\n\n<li>From&nbsp;<strong>JR Fukushima Station<\/strong>&nbsp;\u2192 approx. 2 hours by car<\/li>\n\n\n\n<li>From&nbsp;<strong>Koriyama IC<\/strong>&nbsp;on the Tohoku Expressway \u2192 approx. 1 hour by car<\/li>\n<\/ol>\n\n\n    <div class=\"recommend-post-cards\">\n                    <div class=\"recommend-post-card\">\n                <div class=\"recommend-post-card__container\">\n                    <div class=\"recommend-post-card__eyecatch\">\n                                                    <img decoding=\"async\" src=\"https:\/\/ryokan-book.com\/en\/wp-content\/uploads\/2025\/11\/20241008_-3490-1-1024x683.webp\" alt=\"TOURYUKAN\">\n                                            <\/div>\n                    <div class=\"recommend-post-card__content\">\n                        <p class=\"recommend-post-card__title\">\n                            TOURYUKAN                        <\/p>\n                        <a class=\"recommend-post-card__link btn-brand\" href=\"https:\/\/ryokan-book.com\/en\/ryokan\/touryukan\/\">\n                            View Details                        <\/a>\n                    <\/div>\n                <\/div>\n            <\/div>\n            <\/div>\n    \n\n\n\n<p>Written by Aoi Hoshi<br>Translation: Ryokanbook Editorial Team<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you know about Yunokami&nbsp;Onsen\uff1fIt\u2019s a peaceful hot spring village that has been loved for generations as a place of healing.For me, it\u2019s more than just a travel destination \u2014 it\u2019s my hometown. This time, I\u2019ll be sharing about Toryukan, a long-established ryokan that represents the heart of Yunokami Onsen. Prologue: The Hidden Joy of Staying at a Ryokan \u2014 A Cultural Experience Beyond Famous Destinations When you hear the name&nbsp;Fukushima, you might not immediately picture it as a travel destination.For many visitors, a \u201ctypical Japan trip\u201d often means eating&nbsp;monjayaki&nbsp;in Tokyo\u2019s Asakusa or strolling through the bamboo forests of Kyoto\u2019s Higashiyama. (In fact, even school trips from Fukushima often follow that same route \u2014 I went on one myself as a student!) But what I want to share today is something that offers just as deep a taste of Japanese culture as those well-known spots \u2014 the unique experience of&nbsp;staying at a ryokan, a traditional Japanese inn.A ryokan <\/p>\n","protected":false},"author":3,"featured_media":3309,"template":"","meta":{"_acf_changed":true,"blog_author_id":1665},"area":[2],"r-journal-category":[143],"r-journal-tag":[144,153,161,149],"class_list":["post-1706","r-journal","type-r-journal","status-publish","has-post-thumbnail","hentry","area-aizu","r-journal-category-model-course","r-journal-tag-1-night-trip","r-journal-tag-large-group-stays","r-journal-tag-local-signature-cuisine","r-journal-tag-private-whole-house-stay"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/r-journal\/1706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/r-journal"}],"about":[{"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/types\/r-journal"}],"author":[{"embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/users\/3"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/media\/3309"}],"wp:attachment":[{"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/media?parent=1706"}],"wp:term":[{"taxonomy":"area","embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/area?post=1706"},{"taxonomy":"r-journal-category","embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/r-journal-category?post=1706"},{"taxonomy":"r-journal-tag","embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/r-journal-tag?post=1706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}