{"id":1734,"date":"2025-12-18T14:04:44","date_gmt":"2025-12-18T05:04:44","guid":{"rendered":"https:\/\/ryokan-book.com\/en\/?post_type=r-journal&#038;p=1734"},"modified":"2026-04-23T19:58:14","modified_gmt":"2026-04-23T10:58:14","slug":"tokamachi-report-tamakiya","status":"publish","type":"r-journal","link":"https:\/\/ryokan-book.com\/en\/r-journal\/tokamachi-report-tamakiya\/","title":{"rendered":"[Tokamachi] Matsunoyama Onsen | Savor Local Gastronomy in a Forest &amp; Sake Inn -Tamakiya-"},"content":{"rendered":"\n<p>This time, I\u2019d like to introduce&nbsp;<strong>Sake Inn Tamakiya<\/strong>, located in Matsunoyama Onsen, Tokamachi City, Niigata. The inn offers over 1,000 kinds of sake and wine, paired with dishes crafted from local ingredients. Matsunoyama Onsen itself is also known as one of Japan\u2019s&nbsp;<em>\u201cThree Great Medicinal Hot Springs.\u201d<\/em><\/p>\n\n\n\n<p>The cuisine at Tamakiya was awarded one Michelin star for French cuisine in the&nbsp;<em>Michelin Guide Niigata 2020 Special Edition<\/em>. The owner, Mr. Yamagishi Yuichi, is both a sommelier and a&nbsp;<strong>Sake Sh\u014d (\u9152\u5320)<\/strong>\u2014an advanced qualification above the level of sake sommelier.<\/p>\n\n\n\n<p>I visited in late July, the height of summer. From check-in, to soaking in the hot spring, to a dinner with sake pairings, and finally the morning after\u2014it was a two-day, one-night stay that I\u2019ll share here just as I experienced it.<\/p>\n\n\n    <div class=\"recommend-post-cards\">\n                    <div class=\"recommend-post-card\">\n                <div class=\"recommend-post-card__container\">\n                    <div class=\"recommend-post-card__eyecatch\">\n                                                    <img decoding=\"async\" src=\"https:\/\/ryokan-book.com\/en\/wp-content\/uploads\/2025\/11\/DSC01216-scaled-1-1024x683.webp\" alt=\"Sake Inn -Tamakiya-\">\n                                            <\/div>\n                    <div class=\"recommend-post-card__content\">\n                        <p class=\"recommend-post-card__title\">\n                            Sake Inn -Tamakiya-                        <\/p>\n                        <a class=\"recommend-post-card__link btn-brand\" href=\"https:\/\/ryokan-book.com\/en\/ryokan\/tamakiya\/\">\n                            View Details                        <\/a>\n                    <\/div>\n                <\/div>\n            <\/div>\n            <\/div>\n    \n\n\n    <div class=\"r-journal-author\">\n        <div class=\"r-journal__wrap\">\n            <figure class=\"r-journal-author__pic\">\n                <img decoding=\"async\" src=\"https:\/\/ryokan-book.com\/en\/wp-content\/uploads\/2025\/12\/image-3-283x300-1.webp\" alt=\"\u6cb3\u4e0a\u30e9\u30ea\u30fc\u30b5\"\/>\n            <\/figure>\n            <div class=\"r-journal-author__meta\">\n                <p class=\"r-journal-author__position\">\u682a\u5f0f\u4f1a\u793e Hinotori<\/p>\n                <p class=\"r-journal-author__name\">\n                    <span>\u6cb3\u4e0a\u30e9\u30ea\u30fc\u30b5<\/span>\n                <\/p>\n            <\/div>\n            <button class=\"r-journal-author__open\"><\/button>\n        <\/div>\n        <div class=\"r-journal-author__detail\">\n            <p class=\"intro_esc\">Larisa Kawakami<br \/>\r\nHello! I\u2019m a university student currently living in Taiwan. As I travel around Japan, I look forward to encountering not only the people and the land, but also the everyday ways of life that have taken root in each place.<\/p>\n            <a class=\"url\" href=\"\" target=\"_blank\" rel=\"noopener noreferrer\"><\/a>\n            <button class=\"r-journal-author__close\"><\/button>\n        <\/div>\n    <\/div>\n    \n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-1\"><span class=\"ez-toc-section\" id=\"The_Strength_of_a_%E2%80%9CSmall_Inn_Dedicated_to_Sake%E2%80%9D\"><\/span>The Strength of a \u201cSmall Inn Dedicated to Sake\u201d<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC00707-2-1024x683.webp\" alt=\"\" class=\"wp-image-25597\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC00581-2-1024x683.webp\" alt=\"\" class=\"wp-image-25598\"\/><\/figure>\n\n\n\n<p>As its name suggests,&nbsp;<strong>Tamakiya<\/strong>&nbsp;is an inn fully devoted to sake. With over 1,000 varieties of sake and wine, it offers countless experiences you can\u2019t find anywhere else.<\/p>\n\n\n\n<p>Because it\u2019s a small inn, the food and drink pairings are fine-tuned to match not only the day\u2019s ingredients but even the expressions of the guests. In the middle of the course, the staff might say,&nbsp;<em>\u201cI think a sake with brighter acidity will suit better today,\u201d<\/em>&nbsp;and make subtle adjustments on the spot\u2014something truly unique to this place.<\/p>\n\n\n\n<p>The hospitality is attentive but never pushy, and the explanations are always concrete. Everything is grounded in the expertise of the owner, Mr. Yuichi Yamagishi, who is both a certified sommelier and a&nbsp;<strong>Sake Sh\u014d (\u9152\u5320)<\/strong>\u2014an advanced title above sake sommelier. With only about 570 people holding this qualification, it speaks to its difficulty and prestige. Thanks to his deep knowledge, you can trust every recommendation without hesitation.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC00715-2-1024x683.webp\" alt=\"\" class=\"wp-image-25599\"\/><\/figure>\n\n\n\n<p>Staying here is all about freedom and quiet. If you book a room with a private bath, you\u2019ll hardly encounter other guests. After checking in, you can relax in the hot spring, enjoy sake pairings with dinner in the dining room, and then retreat to your room to savor the lingering aftertaste in silence.<\/p>\n\n\n\n<p>The cuisine follows a \u201cNiigata-only\u201d philosophy. Fish, vegetables, fermentation, rice\u2014wherever possible, ingredients are sourced from within the prefecture, letting you experience Niigata directly on the plate. Even the rice is carefully chosen by Mr. Yamagishi himself, after taste-testing different varieties. Once you know the story behind it, each bite carries an added sense of conviction and depth.<\/p>\n\n\n\n<p>Who This Stay Is For<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Those celebrating a special occasion\u2014an anniversary, a birthday, or simply a memorable night\u2014with the finest food and sake.<\/li>\n\n\n\n<li>Anyone who wants to fully enjoy the art of sake and wine pairings.<\/li>\n\n\n\n<li>Travelers seeking peace and quiet, with the option to spend the entire stay in a small inn and a private bath without interruption.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC00519-2-1024x683.webp\" alt=\"\" class=\"wp-image-25600\"\/><\/figure>\n\n\n\n<p>And the person who shaped&nbsp;<strong>Tamakiya as it is today<\/strong>&nbsp;is the fourth-generation owner,&nbsp;<strong>Mr. Yuichi Yamagishi<\/strong>.<\/p>\n\n\n\n<p>Originally, Tamakiya was a family-run traditional ryokan. After training in Japanese cuisine in Tokyo, Mr. Yamagishi decided,&nbsp;<em>\u201cIf I return home, I\u2019ll bet everything on sake.\u201d<\/em>&nbsp;He boldly transformed the inn into a&nbsp;<em>\u201csake inn.\u201d<\/em>&nbsp;At first, there was resistance\u2014people worried it was \u201ctoo specialized\u201d or that \u201cguests would stop coming.\u201d But he stuck to his principle of serving only what he himself truly found delicious, drawing on his expertise as both a sommelier and a&nbsp;<strong>Sake Sh\u014d (\u9152\u5320)<\/strong>.<\/p>\n\n\n\n<p>The result is the style that defines Tamakiya today: cuisine paired with sake (and wine), which has gained strong support and recognition.<\/p>\n\n\n\n<p>In short, Tamakiya is an inn that went all-in on what it loves. Along with its incredible lineup, the personalized hospitality elevates each guest\u2019s experience. That, I felt, is the true value of a&nbsp;<em>sake inn<\/em>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-2\"><span class=\"ez-toc-section\" id=\"Check-In%EF%BD%9CStarting_with_a_Sparkling_Gin_and_a_Melon_Tart\"><\/span>Check-In\uff5cStarting with a Sparkling Gin and a Melon Tart<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC00575-2-1024x683.webp\" alt=\"\" class=\"wp-image-25601\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC00547-2-1024x683.webp\" alt=\"\" class=\"wp-image-25602\"\/><\/figure>\n\n\n\n<p>At the front desk, I was first welcomed with a sparkling gin and soda. From that very first sip, it was clear\u2014this truly is a&nbsp;<em>sake inn<\/em>. The chilled bubbles went down smoothly, washing away the fatigue of my journey.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC00822-2-1024x683.webp\" alt=\"\" class=\"wp-image-25603\"\/><\/figure>\n\n\n\n<p>And right after stepping into the room, I was greeted with a&nbsp;<strong>melon tart<\/strong>. It was small, adorable, and honestly&nbsp;<em>Instagram-worthy<\/em>.<\/p>\n\n\n\n<p>The crisp base paired beautifully with the refreshing sweetness of the melon. Light and not overly rich, it\u2019s the perfect treat for anyone with a sweet tooth\u2014not just women. From the very start, I felt immersed in the inn\u2019s unique world of&nbsp;<em>sweets \u00d7 sake<\/em>, and my anticipation for the pairing dinner ahead only grew stronger.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-3\"><span class=\"ez-toc-section\" id=\"%E3%80%90Guestroom_with_Open-Air_Bath_at_Tamakiya%E3%80%91_Serenity_that_Unwinds_All_Five_Senses_in_the_Cypress_Suite\"><\/span>\u3010Guestroom with Open-Air Bath at Tamakiya\u3011 Serenity that Unwinds All Five Senses in the Cypress Suite<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC00800-2-1024x683.webp\" alt=\"\" class=\"wp-image-25604\"\/><\/figure>\n\n\n\n<p>I stayed in the&nbsp;<em>Hinoki<\/em>&nbsp;room, which comes with an open-air bath.<\/p>\n\n\n\n<p>What struck me most was the flooring \u2014 carved with gentle grooves that feel amazing under bare feet. The whole room is wrapped in the warmth of wood, and it immediately put me at ease. The bed, a Simmons mattress, let my body completely relax, and honestly, it\u2019s been a long time since I slept that deeply. With its small scale and quiet atmosphere, this inn feels more suited to \u201cresting\u201d than \u201centertaining.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC00815-2-1024x683.webp\" alt=\"\" class=\"wp-image-25605\"\/><\/figure>\n\n\n\n<p>In the early morning, I slipped into the private open-air bath of the&nbsp;<em>Hinoki<\/em>&nbsp;room.<\/p>\n\n\n\n<p>The water here is&nbsp;<em>gensen kakenagashi<\/em>&nbsp;, which means it flows directly from the hot spring source without recycling or added heating. Because of that, it\u2019s naturally hotter than the shared baths, so you adjust the temperature yourself by adding cold water. It took me a moment to get it right, but once settled in, I was surrounded by trees, with the steam blending into the greenery\u2014a perfectly quiet way to start the day.<\/p>\n\n\n\n<p>The facilities and layout are intuitive, so even overseas guests would have no trouble using them. As for the water itself, Matsunoyama Onsen is counted among Japan\u2019s \u201cThree Great Medicinal Hot Springs,\u201d and you can really feel why. Instead of just feeling relaxed, I came out with a sense of&nbsp;<em>recovery<\/em>. The high salt content makes the body feel buoyant, and afterward my skin was remarkably smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC00705-2-1024x683.webp\" alt=\"\" class=\"wp-image-25606\"\/><\/figure>\n\n\n\n<p>The amenities reflect a sustainable mindset\u2014for example, bamboo toothbrushes are provided, each designed to last about a month. Practical touches like this make it easy to relax, knowing that care extends even to the smallest details.<\/p>\n\n\n\n<p>Overall, the&nbsp;<em>Hinoki<\/em>&nbsp;room is better suited for true rest rather than busy sightseeing. The textured wooden floors under bare feet, the natural warmth of timber, the comfort of a Simmons bed, and the revitalizing power of the hot spring\u2014every element works together, each one quietly but effectively \u201cdoing its job.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-4\"><span class=\"ez-toc-section\" id=\"Sister_Property_%E2%80%9CSuimu%E2%80%9D_Bar_Dining_with_Private_Sauna\"><\/span>Sister Property \u201cSuimu\u201d | Bar &amp; Dining with Private Sauna<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC00641-2-1024x683.webp\" alt=\"\" class=\"wp-image-25607\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC00580-2-1024x683.webp\" alt=\"\" class=\"wp-image-25608\"\/><\/figure>\n\n\n\n<p>The sister property, Suimu (literally \u201cdreaming sleep\u201d), features a private sauna and a small bar.<\/p>\n\n\n\n<p>We booked the sauna before dinner (guests can arrange this in advance, and even use it before check-in if requested). The room itself is simple, with no unnecessary decoration\u2014just pure, steady heat. The cold-water bath is fed by the Wasabi-zawa spring, giving the water a soft, refreshing quality. The resting area is calm and quiet, allowing my breathing to settle into an easy rhythm.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC00732-2-1024x683.webp\" alt=\"\" class=\"wp-image-25609\"\/><\/figure>\n\n\n\n<p>After the sauna, I treated myself to a soft-serve ice cream. The sweetness really hit the spot, bringing both my body temperature and my mood back to a comfortable balance.<\/p>\n\n\n\n<p>Afterwards, we returned to Tamakiya to freshen up and head to dinner. Entering the multi-course meal of Niigata ingredients and sake pairings in this refreshed state made the flavors sink in effortlessly.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC01278-2-1024x683.webp\" alt=\"\" class=\"wp-image-25610\"\/><\/figure>\n\n\n\n<p>At night, if you still have the energy, you can return to&nbsp;<em>Suimu<\/em>\u2019s bar for a drink. I liked how the day flowed naturally without feeling forced, each moment leading into the next.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-5\"><span class=\"ez-toc-section\" id=\"%E3%80%90Dinner%E3%80%91_A_Journey_into_Local_Gastronomy_with_Sake_Pairings\"><\/span>\u3010Dinner\u3011 A Journey into Local Gastronomy with Sake Pairings<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC01093-1-1024x683.webp\" alt=\"\" class=\"wp-image-25611\"\/><\/figure>\n\n\n\n<p>Finally, it was time for dinner. I chose the full course: inventive French cuisine by Chef Akira Kuriyama paired with a premium sake pairing curated by the owner, Yuichi Yamagishi. This \u201csymphony of fine food and sake\u201d is the kind of indulgence you can only experience at Tamakiya.<\/p>\n\n\n\n<p>Although Chef Kuriyama is originally from Tokyo, he fell in love with Niigata\u2019s local ingredients and often visits nearby farmers himself. Sometimes, he even forages mountain vegetables on his own. That passion translates directly onto the plate\u2014each dish felt like a creative fusion of tradition and modernity, one after another.<\/p>\n\n\n\n<p>To accompany them, Mr. Yamagishi selected a lineup of sakes chosen with the precision of a true master. In addition to being a certified sommelier, he also holds the prestigious title of&nbsp;<em>Sake Sh\u014d<\/em>&nbsp;(\u9152\u5320)\u2014an advanced qualification above the regular sake sommelier, held by only a few hundred people nationwide. His knowledge is unrivaled in Niigata, backed by firsthand visits to breweries and wineries both within the prefecture and beyond. Every bottle served here is one he has personally tasted and selected. Among them were even original labels he co-developed with local brewers.<\/p>\n\n\n\n<p>In the following section, I\u2019ll introduce each course we enjoyed that evening.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-6\"><span class=\"ez-toc-section\" id=\"Three_amuse-bouches_paired_with_the_private-label_sake_KAMOSU_MORI%E2%80%94a_sparkling-style_sake_flavored_with_hojicharoasted_green_tea_and_hibiscus\"><\/span>Three amuse-bouches paired with the private-label sake KAMOSU MORI\u2014a sparkling-style sake flavored with&nbsp;<em>hojicha<\/em>(roasted green tea) and hibiscus.<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC00928-2-1024x683.webp\" alt=\"\" class=\"wp-image-25612\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC00908-2-1024x683.webp\" alt=\"\" class=\"wp-image-25613\"\/><\/figure>\n\n\n\n<p><br>We enjoyed the private-label sake&nbsp;<strong>KAMOSU MORI<\/strong>&nbsp;alongside a selection of small bites, including&nbsp;<em>Miyuki trout<\/em>, liver p\u00e2t\u00e9, and&nbsp;<em>Tsumari pork<\/em>&nbsp;prosciutto. The sake had a bright, refreshing flavor that added a light, elegant touch to the start of the course.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-7\"><span class=\"ez-toc-section\" id=\"Corn_soup_paired_with_SAKE_HUNDRED_Nikko_Nikkan_means_%E2%80%9Ctwo_lights%E2%80%9D_a_private-label_sake_from_Niigata\"><\/span>Corn soup paired with SAKE HUNDRED Nikko (<em>Nikkan<\/em>&nbsp;means \u201ctwo lights,\u201d a private-label sake from Niigata)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC00975-2-1024x683.webp\" alt=\"\" class=\"wp-image-25614\"\/><\/figure>\n\n\n\n<p>The soup, made only from locally sourced milk and corn, had a gentle natural sweetness, which paired beautifully with the aromatic sake&nbsp;<strong>Nikko<\/strong>&nbsp;(<em>\u201cTwo Lights\u201d<\/em>).<\/p>\n\n\n\n<p>Most sake is brewed using a three-step fermentation method called&nbsp;<em>sandan-shikomi<\/em>, in which rice, koji, and water are added in three stages.&nbsp;<strong>Nikko<\/strong>, however, is made using a special four-step fermentation (<em>yondan-shikomi<\/em>) combined with&nbsp;<em>shiro-koji<\/em>&nbsp;(white koji mold), resulting in a more refined flavor that highlights both umami and subtle acidity.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-8\"><span class=\"ez-toc-section\" id=\"Marinated_madai_Japanese_sea_bream_with_zucchini_ricotta_cheese_and_tomato_confit_served_with_a_shiso_tomato_sauce_paired_with_Abe_10th_Anniversary_Junmai_Daiginjo_%E2%80%9CShiro%E2%80%9D_sake\"><\/span><strong><em>Marinated madai<\/em><\/strong><em>&nbsp;(Japanese sea bream) with zucchini, ricotta cheese, and tomato confit, served with a shiso tomato sauce, paired with&nbsp;<\/em><strong><em>Abe 10th Anniversary Junmai Daiginjo \u201cShiro\u201d<\/em><\/strong><em>&nbsp;sake.<\/em><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The&nbsp;<strong>konbu-jime madai<\/strong>&nbsp;(sea bream lightly cured with kelp) paired refreshingly with&nbsp;<em>shiso<\/em>, creating a bright, herbaceous harmony. It matched perfectly with the sake from&nbsp;<strong>Abe Shuzo<\/strong>in Niigata, which is dry with a gentle acidity.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-9\"><span class=\"ez-toc-section\" id=\"Grilled_Oonaga_eggplant_with_eggplant_mousse_nanban_shrimp_and_shellfish_jelly_paired_with_Matsunoi_Junmai_Daiginjo_sake\"><\/span><strong><em>Grilled Oonaga eggplant<\/em><\/strong><em>&nbsp;with eggplant mousse, nanban shrimp, and shellfish jelly, paired with&nbsp;<\/em><strong><em>Matsunoi Junmai Daiginjo<\/em><\/strong><em>&nbsp;sake.<\/em><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC01023-2-1024x683.webp\" alt=\"\" class=\"wp-image-25615\"\/><\/figure>\n\n\n\n<p>The dish was layered for an interactive tasting experience. The top layer featured a mousse and chips made from locally grown&nbsp;<strong>Oonaga eggplant<\/strong>; the middle layer had&nbsp;<em>nanban<\/em>&nbsp;shrimp cooked in an oil infused with the refreshing aroma of&nbsp;<em>sansho<\/em>&nbsp;(Japanese pepper); and the bottom layer was a jelly rich in shellfish umami. Each bite offered a different flavor, with the bright&nbsp;<em>sansho<\/em>&nbsp;tying the dish together beautifully.<\/p>\n\n\n\n<p>The sake pairing was from&nbsp;<strong>Matsunoi Shuzo<\/strong>, a brewery in Tokamachi with over 100 years of history. Light and clean on the palate without being overly fruity, it perfectly complemented the flavors of the dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-10\"><span class=\"ez-toc-section\" id=\"Turban_shell_sazae_confit_with_a_liver_sauce_cucumber_and_fried_okahijiki_a_Japanese_coastal_green_paired_with_SAKE_Margherita_sake_which_has_tomato_and_basil_notes\"><\/span>Turban shell (sazae) confit with a liver sauce, cucumber, and fried&nbsp;<em>okahijiki<\/em>&nbsp;(a Japanese coastal green), paired with SAKE Margherita sake, which has tomato and basil notes.<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC01079-2-1024x683.webp\" alt=\"\" class=\"wp-image-25616\"\/><\/figure>\n\n\n\n<p>This dish, rich in the umami and slight bitterness of the sea, was paired with&nbsp;<strong>SAKE Margherita<\/strong>, a sake infused with tomato and basil flavors. During its brewing process, actual tomatoes and basil are added, giving it a flavor reminiscent of a Margherita pizza. Despite this playful profile, it pairs surprisingly well with the&nbsp;<strong>sazae<\/strong>&nbsp;(turban shell), creating a combination that feels almost like culinary entertainment.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-11\"><span class=\"ez-toc-section\" id=\"Tilefish%C3%97_Maison_Aoi_Untitled_012025\"><\/span>Tilefish<em>\u00d7 Maison Aoi Untitled 01,2025<\/em><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The fried and simmered eggplant (<em>kome-nasu<\/em>) with yugao (a type of squash) sauce enhanced the dish\u2019s delicate umami and vibrant colors, while the sake \u201cMaison Aoi Untitled 01, 2025\u201d brought a refreshing balance to the flavors.<\/p>\n\n\n\n<p>This sake comes from Aoi Shuzo, a brewery in Nagaoka, Niigata. Aoi Shuzo was established in 2024 when a new team took over the historic Takahashi Shuzo, which had been in operation since the Edo period. The brewery now produces sake with a vision reaching across Japan and beyond, crafting their drinks for both local and global enjoyment.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-12\"><span class=\"ez-toc-section\" id=\"Roasted_venison_with_a_poivrade_sauce_a_classic_French_peppercorn_sauce_paired_with_Manotsuru_Sado_Kinzan_Aged_Junmai_2013_a_sake_matured_in_barrels_from_the_historic_Sado_gold_mine%E3%80%80\"><\/span>Roasted venison with a poivrade sauce (a classic French peppercorn sauce), paired with Manotsuru Sado Kinzan Aged Junmai 2013, a sake matured in barrels from the historic Sado gold mine.\u3000<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC01216-2-1024x683.webp\" alt=\"\" class=\"wp-image-25617\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC01199-2-1024x683.webp\" alt=\"\" class=\"wp-image-25618\"\/><\/figure>\n\n\n\n<p>Next came the roasted venison. Enjoyed alongside the aged sake, it brought out the rich umami of the meat, letting the flavors linger and deepen with every bite. I was also drawn to the fact that the venison came from a female hunter, adding a thoughtful and personal touch to the dish.<\/p>\n\n\n\n<p>The sake, Manotsuru, is brewed on Sado Island in the former town of Mano. It has received numerous gold medals at prestigious competitions, including the National New Sake Awards (Japan), International Wine Challenge (UK), Kura Master (France), and Milano Sake Challenge (Italy).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-13\"><span class=\"ez-toc-section\" id=\"Japanese-Style_Dessert_Green_Walnuts_Peach_with_Kanten_Black_Soybeans_and_Mint_%C3%97_Dongfang_Meiren_Tea_Non-Alcoholic%EF%BC%89\"><\/span>Japanese-Style Dessert: Green Walnuts &amp; Peach with Kanten, Black Soybeans, and Mint \u00d7 Dongfang Meiren Tea (Non-Alcoholic)<em>\uff09<\/em><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>This delicate Japanese-style dessert featured rare green walnuts and locally grown peaches, complemented by kanten (agar jelly) and black soybeans. A touch of mint syrup added refreshing notes, creating a harmonious balance of subtle sweetness and umami flavors. It was paired with Dongfang Meiren tea (Oriental Beauty tea), a non-alcoholic oolong tea from Taiwan.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-14\"><span class=\"ez-toc-section\" id=\"Melon_Soda%E2%80%93Inspired_Dessert_three_layers_carbonated_melon_mousse_vanilla_ice_cream_and_lemongrass_jelly_paired_with_Fomalhaut_a_sparkling_sake\"><\/span>Melon Soda\u2013Inspired Dessert (three layers: carbonated melon mousse, vanilla ice cream, and lemongrass jelly) paired with Fomalhaut, a sparkling sake<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>This playful and refreshing dessert, inspired by carbonated melon soda, combined vanilla ice cream and lemongrass jelly in three layers. It was paired with FOMALHAUT, a premium sweet sake (kij\u014dshu type) from Abe Shuz\u014d. The sake\u2019s dessert-like sweetness and balanced acidity complemented the bright, fizzy flavors of the dessert beautifully.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-15\"><span class=\"ez-toc-section\" id=\"Herbal_Tea_with_Four_Assorted_Desserts\"><\/span>Herbal Tea with Four Assorted Desserts<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>To conclude the dessert course, a fragrant herbal tea was served alongside four small desserts, each with a distinct character.<\/p>\n\n\n\n<p>For the sake pairing course, guests can choose between the standard or premium options, and non-alcoholic pairings are also available for those who prefer.<\/p>\n\n\n\n<p>In recent years, Japanese sake has been gaining popularity in Taiwan, and many travelers visit breweries or enjoy local tastings. However, the experience at Tamakiya goes far beyond simply drinking sake. It is a multi-sensory experience that combines the depth of sake, the artistry of the cuisine, and the ambiance of the space itself. Guests are sure to be impressed by the harmonious integration of ingredients, pairings, and environment.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-16\"><span class=\"ez-toc-section\" id=\"Morning_Feast%EF%BD%9CEnjoy_a_Breakfast_Featuring_Uonuma_Koshihikari_Rice_and_Local_Vegetables_from_Niigata\"><\/span>Morning Feast\uff5cEnjoy a Breakfast Featuring Uonuma Koshihikari Rice and Local Vegetables from Niigata<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC01336-2-1024x683.webp\" alt=\"\" class=\"wp-image-25619\"\/><\/figure>\n\n\n\n<p>Upon arriving at the dining room, we were first presented with a large plate featuring small portions of mountain vegetables (sansai) and seasonal local produce. None of the flavors were overpowering; each ingredient\u2019s natural taste came through clearly. I learned that, depending on the season, the chef sometimes personally gathers the mountain vegetables from nearby hills, which made me nod in agreement\u2014no wonder it tastes so good.<\/p>\n\n\n\n<p>I\u2019m not usually a fan of strong flavors in the morning, but here the gentle seasoning kept my chopsticks moving. Looking out the window at the lush green mountains, I took a deep breath\u2014and just one bite made me feel fully awake and refreshed.<\/p>\n\n\n\n<p>And then there was the&nbsp;<strong>Uonuma Koshihikari rice<\/strong>. The freshly steamed aroma hit me immediately, and the first bite revealed its gentle sweetness\u2014so good that I couldn\u2019t resist going back for seconds. I enjoy breakfasts in Taiwan as well, but here it felt truly unique: eating rice and vegetables grown right in Niigata, as if tasting the land itself.<\/p>\n\n\n\n<p>The small side dishes were perfectly portioned\u2014enough to enjoy variety without feeling heavy. It was a morning meal that didn\u2019t burden the body, giving me just the right energy to continue the day\u2019s journey.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-17\"><span class=\"ez-toc-section\" id=\"Summary_The_Vision_of_Yuichi_Yamagishi_Owner_of_Tamakiya\"><\/span>Summary | The Vision of Yuichi Yamagishi, Owner of Tamakiya<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Yuichi Yamagishi, the fourth-generation owner, studied traditional Japanese cuisine in Tokyo before returning to his hometown and steering Tamakiya toward becoming a \u201csake-focused inn.\u201d He personally visits sake breweries and restaurants, carefully selecting only what he truly trusts, and even ventures into crafting his own original sake. The more I listened, the more I realized he is someone who faces his passions head-on.<\/p>\n\n\n\n<p>Another thing that left an impression was the sense of security within an extraordinary setting. Because it\u2019s a small inn, the staff\u2019s timing and manner of interaction are considerate, always attentive to the guest\u2019s pace. Even the sake pairings are not forced; they are subtly adjusted according to the guest\u2019s condition or expression. As a result, I could fully relax and genuinely enjoy both the food and the sake.<\/p>\n\n\n\n<p>I usually don\u2019t drink much, so I was initially worried about the pairing. Yet, the staff carefully noticed my situation and suggested non-alcoholic options, and the thoughtfulness of Yamagishi-san and his team really shone through.<\/p>\n\n\n\n<p>My stay at Tamakiya was more than just accommodation\u2014it was a sensory experience of the land that allowed me to relax just enough. The invigorating hot springs, gentle cuisine, emotionally moving sake, and peaceful surroundings\u2014all combined into a memorable experience I sincerely hope to repeat.<\/p>\n\n\n\n<p>Taiwan and Niigata\u2019s snowy regions differ in climate and culture, which makes visiting this place all the more meaningful. With convenient access (including direct flights from Taipei to Niigata) and for those interested in sake, hot springs, and local gastronomy, I wholeheartedly recommend&nbsp;<strong>Tamakiya, the Sake Inn in Matsunoyama Onsen<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-18\"><span class=\"ez-toc-section\" id=\"Basic_Information\"><\/span>Basic Information<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Spot Name:<\/strong>&nbsp;Tamakiya, the Sake Inn in Matsunoyama Onsen.<\/p>\n\n\n\n<p><strong>Address:<\/strong>&nbsp;13 Matsunoyama Yumoto, T\u014dkamachi-shi, Niigata 942-1432, Japan<\/p>\n\n\n\n<p><strong>Phone Number:<\/strong>&nbsp;+81 25-596-2057<\/p>\n\n\n\n<p><strong>Access:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>By Car:<\/strong>&nbsp;60 minutes from the Muikamachi Interchange (IC) on the Kan-Etsu Expressway.<\/li>\n\n\n\n<li><strong>By Train:<\/strong>&nbsp;20 minutes by bus from Matsudai Station on the Hokuhoku Line.<\/li>\n\n\n\n<li><strong>By Air:<\/strong>&nbsp;Approximately 3 hours and 10 minutes from Taipei Airport to Niigata Airport, followed by approximately 2 hours and 15 minutes by car from Niigata Airport.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-19\"><span class=\"ez-toc-section\" id=\"Exploring_Kiyotsu_Gorge_One_of_Japans_Three_Great_Canyons\"><\/span>Exploring Kiyotsu Gorge, One of Japan\u2019s Three Great Canyons<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/%E2%91%A4%E6%B8%85%E6%B4%A5%E5%B3%A1_01-4-1024x683.webp\" alt=\"\" class=\"wp-image-25623\"\/><\/figure>\n\n\n\n<p>On the morning of our departure from Tamakiya, we set out for&nbsp;<strong>Kiyotsu Gorge<\/strong>.<\/p>\n\n\n\n<p>Located in&nbsp;<strong>Tokamachi City, Niigata Prefecture<\/strong>, Kiyotsu Gorge (Kiyotsuky\u014d) is known as one of&nbsp;<strong>Japan\u2019s Three Great Canyons<\/strong>, alongside Kurobe Gorge and \u014csugidani.<\/p>\n\n\n\n<p>In the past, visitors enjoyed its breathtaking views from hiking trails, but today it has transformed into a unique destination that captivates travelers from around the world.<br>During our visit, we experienced Kiyotsu Gorge not just as a scenic spot, but as an immersive art space\u2014enjoying the interplay of&nbsp;<strong>nature, history, and creative design<\/strong>firsthand.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-20\"><span class=\"ez-toc-section\" id=\"%E3%80%90About_Kiyotsu_Gorge%E3%80%91Majestic_Columnar_Rock_Formations_Shaped_by_Nature\"><\/span>\u3010About Kiyotsu Gorge\u3011Majestic Columnar Rock Formations Shaped by Nature<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/%E6%B8%85%E6%B4%A5%E5%B3%A1%EF%BC%9A%E5%85%A8%E4%BD%93%E5%9B%B3-2-1024x683.webp\" alt=\"\" class=\"wp-image-25622\"\/><\/figure>\n\n\n\n<p>Kiyotsu Gorge is famous for its&nbsp;<strong>columnar jointing<\/strong>\u2014hexagonal rock columns that create a unique and striking landscape. This scenery was designated a&nbsp;<strong>National Place of Scenic Beauty and Natural Monument<\/strong>&nbsp;in 1941.<\/p>\n\n\n\n<p>Around 15 million years ago, eruptions from undersea volcanoes created layers of rock. When magma flowed into these layers and cooled, the columnar structures were formed. Over millions of years, the&nbsp;<strong>Kiyotsu River<\/strong>&nbsp;carved through these rocks, shaping the V-shaped gorge we see today.<\/p>\n\n\n\n<p>This natural formation can be seen as a&nbsp;<strong>gigantic sculpture created by nature<\/strong>, and it is scientifically and geologically invaluable.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-21\"><span class=\"ez-toc-section\" id=\"%E3%80%90Into_the_Tunnel%E3%80%91_Walking_the_%E2%80%9CTunnel_of_Light%E2%80%9D\"><\/span>\u3010Into the Tunnel\u3011 Walking the \u201cTunnel of Light\u201d<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC07858-2-1024x683.webp\" alt=\"\" class=\"wp-image-25621\"\/><\/figure>\n\n\n\n<p>In 1996, the&nbsp;<strong>Kiyotsu Gorge Tunnel<\/strong>&nbsp;was opened to allow visitors to safely enjoy the spectacular gorge scenery. Over time, however, visitor numbers declined, and a major&nbsp;<strong>renovation in 2018<\/strong>&nbsp;aimed to bring renewed attention to the site.<\/p>\n\n\n\n<p>The redesign was led by&nbsp;<strong>Ma Yansong<\/strong>, a Chinese architect and founder of&nbsp;<strong>MAD Architects<\/strong>. By blending&nbsp;<strong>nature, architecture, and art<\/strong>, the tunnel was transformed into the&nbsp;<strong>\u201cTunnel of Light\u201d<\/strong>, an immersive art experience that lets visitors walk through the gorge in a completely new way.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC07861-2-1024x683.webp\" alt=\"\" class=\"wp-image-25624\"\/><\/figure>\n\n\n\n<p>Inside the tunnel, lights of various colors illuminate the space, shifting in appearance depending on the time of day and the angle from which you view them.<\/p>\n\n\n\n<p>What struck me most, however, was the sound\u2014a gentle, almost otherworldly noise that could be wind, water, or something in between. It felt as if the tunnel itself were&nbsp;<strong>breathing<\/strong>, alive in its own subtle rhythm.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-22\"><span class=\"ez-toc-section\" id=\"%E3%80%90Viewing_Platforms%E3%80%91An_Art_Experience_in_Harmony_with_Nature\"><\/span>\u3010Viewing Platforms\u3011An Art Experience in Harmony with Nature<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Inside the tunnel, there are three&nbsp;<strong>viewing platforms<\/strong>&nbsp;in total. Each platform is designed as a unique spatial art piece, offering an experience that could be described as&nbsp;<strong>\u201cwalking through an art gallery.\u201d<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"the-second-viewing-platform-is-called-flow\">The second viewing platform is called \u201cFlow.\u201d<\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC07876-2-1024x683.webp\" alt=\"\" class=\"wp-image-25625\"\/><\/figure>\n\n\n\n<p><strong><\/strong><strong><br><\/strong>The flow of the&nbsp;<strong>Kiyotsu River<\/strong>&nbsp;is reflected in the stripes on the walls and floor, so that the entire space expresses the<strong>&nbsp;fluidity of water<\/strong>.<\/p>\n\n\n\n<p>Interestingly, the silver object in the space is actually a&nbsp;<strong>toilet<\/strong>. It features a&nbsp;<strong>one-way mirror,<\/strong>allowing people inside to see outside while remaining invisible from the outside, turning even the restroom into part of the art installation. The effect is quite surreal and unexpected.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"third-viewing-spot-shizuku\">Third Viewing Spot: \u201cShizuku\u201d&nbsp;<\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC07881-2-1024x683.webp\" alt=\"\" class=\"wp-image-25626\"\/><\/figure>\n\n\n\n<p>Countless&nbsp;<strong>droplet-shaped mirrors<\/strong>&nbsp;are scattered across the curved walls, reflecting visitors so that they themselves become part of the artwork. At sunset,&nbsp;<strong>red lights<\/strong>&nbsp;from behind gradually color the space, creating a warm, immersive glow.<\/p>\n\n\n\n<p>At each viewing spot, the raw rock faces of the&nbsp;<strong>Kiyotsu Gorge<\/strong>&nbsp;are immediately visible, so that the&nbsp;<strong>man-made tunnel<\/strong>&nbsp;and&nbsp;<strong>untouched nature<\/strong>&nbsp;coexist in a fascinating and delicate balance.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-23\"><span class=\"ez-toc-section\" id=\"%E3%80%90Panorama_Station%E3%80%91Another_Gorge_Reflected_in_Water\"><\/span>\u3010Panorama Station\u3011Another Gorge Reflected in Water<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC07921-2-1024x683.webp\" alt=\"\" class=\"wp-image-25627\"\/><\/figure>\n\n\n\n<p>At the end of the tunnel lies the&nbsp;<strong>Panorama Station<\/strong>, called the&nbsp;<strong>\u201cLight Cave\u201d<\/strong>.This space left the deepest impression on me.<\/p>\n\n\n\n<p>The floor is covered with a thin layer of water, creating a&nbsp;<strong>\u201cwater mirror\u201d<\/strong>&nbsp;that reflects the light and the scenery above. Surrounded by semi-reflective stainless steel, the green forests and rocky cliffs of the gorge appear both real and mirrored, creating a&nbsp;<strong>magical, almost surreal effect<\/strong>.<\/p>\n\n\n\n<p>When you step into the water, its coolness spreads from your feet upward, giving the sensation that you are literally&nbsp;<strong>becoming part of the gorge<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-24\"><span class=\"ez-toc-section\" id=\"A_Quiet_Moment_with_the_Panorama_Station_Afterglow_and_Foot_Bath\"><\/span>A Quiet Moment with the Panorama Station Afterglow and Foot Bath<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC08005-2-1024x683.webp\" alt=\"\" class=\"wp-image-25628\"\/><\/figure>\n\n\n\n<p>After fully enjoying the magical scenery at&nbsp;<strong>Panorama Station<\/strong>, there\u2019s a perfect spot to pause on your way back to the entrance facilities of&nbsp;<strong>Kiyotsu Gorge<\/strong>.<\/p>\n\n\n\n<p>This is the foot bath (ashiyu) located on the second floor of the Periscope Entrance Facility, at&nbsp;<strong>the entrance of the Kiyotsu Gorge Tunnel in the Kiyotsu Gorge Onsen area.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC07998-1536x1024-2-1024x683.webp\" alt=\"\" class=\"wp-image-25629\"\/><\/figure>\n\n\n\n<p>Stepping out of the tunnel\u2019s cool air, the gentle warmth of the foot bath seeps through your body, melting away both the travel fatigue and the lingering awe of the gorge.<\/p>\n\n\n\n<p>The water is a simple sulfur hot spring (tanjun iou onsen), heated to about 41\u00b0C (105.8\u00b0F). It is believed to help with nerve pain, muscle aches, and joint pain. This foot bath, set in the midst of nature, offers a truly relaxing and restorative experience.<\/p>\n\n\n\n<p>If you visit outside of winter, I highly recommend ending your gorge visit with a soak in this soothing foot bath, letting both mind and body fully unwind.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"rtoc-25\"><span class=\"ez-toc-section\" id=\"%E3%80%90Conclusion%E3%80%91_What_This_Land_Invites_You_to_Reflect_On\"><\/span>\u3010Conclusion\u3011 What This Land Invites You to Reflect On<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/hinotori-trip.com\/media\/wp-content\/uploads\/2025\/10\/DSC07919-2-1024x683.webp\" alt=\"\" class=\"wp-image-25630\"\/><\/figure>\n\n\n\n<p>The&nbsp;<strong>\u201c<\/strong>Tunnel of Light\u201d at Kiyotsu Gorge is not just a tourist spot\u2014it feels like a passage where nature and humans resonate together.<\/p>\n\n\n\n<p>As I walked through the tunnel, I found myself listening closely to the subtle sounds, noticing the flickering of light, and feeling the cool water under my feet. Without realizing it, I was taking deep breaths again and again.<\/p>\n\n\n\n<p>It was a moment that seemed to restore a sense of connection with nature, something easily lost in everyday life.<\/p>\n\n\n\n<p>Kiyotsu Gorge is more than just beautiful scenery; it quietly invites reflection on the&nbsp;<strong>strength and fragility of nature<\/strong>, and our relationship with it. For those wanting photos,<strong>early morning&nbsp;<\/strong>is ideal when fewer people are around.<\/p>\n\n\n\n<p>If you ever want to step away from the noise of daily life and reconnect with your senses, visiting this tunnel is an experience not to miss.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"rtoc-26\"><span class=\"ez-toc-section\" id=\"Basic_Information-2\"><\/span>Basic Information<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Name:<\/strong>&nbsp;Kiyotsu Gorge (Kiyotsuky\u014d)<\/p>\n\n\n\n<p><strong>Address:<\/strong>&nbsp;2119-2 Koide, T\u014dkamachi-shi, Niigata 949-8433, Japan<\/p>\n\n\n\n<p><strong>Phone Number:<\/strong>&nbsp;+81 25-763-4800 (Kiyotsu Gorge Tunnel Management Office)<\/p>\n\n\n\n<p><strong>Access:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>By Car:<\/strong>&nbsp;Approximately 25 minutes by car from the Shiozawa-Ishiuchi Interchange (IC) on the Kan-Etsu Expressway via National Route 353.<\/li>\n\n\n\n<li><strong>By Train and Bus:<\/strong>&nbsp;To the Kiyotsuky\u014d Iriguchi (Kiyotsu Gorge Entrance) bus stop (approx. 30 minutes walk after getting off the bus).\n<ul class=\"wp-block-list\">\n<li>Approximately 25 minutes by express bus bound for Morimiyanohara from JR East Echigo-Yuzawa Station.<\/li>\n\n\n\n<li>Approximately 20 minutes by bus from JR Iiyama Line Echigo-Tazawa Station.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>By Air:<\/strong>&nbsp;Approximately 3 hours and 10 minutes from Taipei (Taoyuan International Airport) to Niigata Airport, followed by approximately 2 hours and 30 minutes by car from Niigata Airport.<\/li>\n<\/ul>\n\n\n    <div class=\"recommend-post-cards\">\n                    <div class=\"recommend-post-card\">\n                <div class=\"recommend-post-card__container\">\n                    <div class=\"recommend-post-card__eyecatch\">\n                        <img decoding=\"async\" src=\"https:\/\/ryokan-book.com\/en\/wp-content\/uploads\/2025\/11\/DSC07912-1-scaled-1-1024x683.webp\" alt=\"Kiyotsu Gorge\">\n                    <\/div>\n                    <div class=\"recommend-post-card__content\">\n                       <p class=\"recommend-post-card__title\">\n                            Kiyotsu Gorge                        <\/p>\n                        <a class=\"recommend-post-card__link btn-brand\" href=\"https:\/\/ryokan-book.com\/en\/spot\/kiyotsu-gorge\/\">\n                            View Details                        <\/a>\n                    <\/div>\n                <\/div>\n            <\/div>\n            <\/div>\n    \n\n\n    <div class=\"recommend-post-cards\">\n                    <div class=\"recommend-post-card\">\n                <div class=\"recommend-post-card__container\">\n                    <div class=\"recommend-post-card__eyecatch\">\n                                                    <img decoding=\"async\" src=\"https:\/\/ryokan-book.com\/en\/wp-content\/uploads\/2025\/11\/DSC01216-scaled-1-1024x683.webp\" alt=\"Sake Inn -Tamakiya-\">\n                                            <\/div>\n                    <div class=\"recommend-post-card__content\">\n                        <p class=\"recommend-post-card__title\">\n                            Sake Inn -Tamakiya-                        <\/p>\n                        <a class=\"recommend-post-card__link btn-brand\" href=\"https:\/\/ryokan-book.com\/en\/ryokan\/tamakiya\/\">\n                            View Details                        <\/a>\n                    <\/div>\n                <\/div>\n            <\/div>\n            <\/div>\n    \n\n\n\n<p>Written by Larisa Kawakami<\/p>\n\n\n\n<p>Translation: Ryokanbook Editorial Team<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This time, I\u2019d like to introduce&nbsp;Sake Inn Tamakiya, located in Matsunoyama Onsen, Tokamachi City, Niigata. The inn offers over 1,000 kinds of sake and wine, paired with dishes crafted from local ingredients. Matsunoyama Onsen itself is also known as one of Japan\u2019s&nbsp;\u201cThree Great Medicinal Hot Springs.\u201d The cuisine at Tamakiya was awarded one Michelin star for French cuisine in the&nbsp;Michelin Guide Niigata 2020 Special Edition. The owner, Mr. Yamagishi Yuichi, is both a sommelier and a&nbsp;Sake Sh\u014d (\u9152\u5320)\u2014an advanced qualification above the level of sake sommelier. I visited in late July, the height of summer. From check-in, to soaking in the hot spring, to a dinner with sake pairings, and finally the morning after\u2014it was a two-day, one-night stay that I\u2019ll share here just as I experienced it. The Strength of a \u201cSmall Inn Dedicated to Sake\u201d As its name suggests,&nbsp;Tamakiya&nbsp;is an inn fully devoted to sake. With over 1,000 varieties of sake and wine, it offers countless<\/p>\n","protected":false},"author":8,"featured_media":3405,"template":"","meta":{"_acf_changed":true,"blog_author_id":1701},"area":[3],"r-journal-category":[143],"r-journal-tag":[144,161],"class_list":["post-1734","r-journal","type-r-journal","status-publish","has-post-thumbnail","hentry","area-tokamachi","r-journal-category-model-course","r-journal-tag-1-night-trip","r-journal-tag-local-signature-cuisine"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/r-journal\/1734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/r-journal"}],"about":[{"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/types\/r-journal"}],"author":[{"embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/users\/8"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/media\/3405"}],"wp:attachment":[{"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/media?parent=1734"}],"wp:term":[{"taxonomy":"area","embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/area?post=1734"},{"taxonomy":"r-journal-category","embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/r-journal-category?post=1734"},{"taxonomy":"r-journal-tag","embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/r-journal-tag?post=1734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}