{"id":1914,"date":"2025-12-18T19:41:18","date_gmt":"2025-12-18T10:41:18","guid":{"rendered":"https:\/\/ryokan-book.com\/en\/?post_type=r-journal&#038;p=1914"},"modified":"2026-04-24T17:42:43","modified_gmt":"2026-04-24T08:42:43","slug":"aizu-report-tsuruga-higashiyama-sohonzan","status":"publish","type":"r-journal","link":"https:\/\/ryokan-book.com\/en\/r-journal\/aizu-report-tsuruga-higashiyama-sohonzan\/","title":{"rendered":"\u3010Aizu\u3011 Higashiyama Onsen\uff5cTsuruya Higashiyama Sohonzan \u2014 A One-Group-Per-Day Luxury Ryokan with Concierge Butler"},"content":{"rendered":"\n<p>Nestled in the quiet valley of Aizu-Wakamatsu, \u201cTsuruga Higashiyama Sohonzan\u201d is an exclusive luxury ryokan welcoming only one group per day. Enjoy an authentic Aizu kaiseki dinner served in a private irori room, along with personalized hospitality from your dedicated concierge butler\u2014offering a uniquely Japanese, indulgent stay.<\/p>\n\n\n    <div class=\"recommend-post-cards\">\n                    <div class=\"recommend-post-card\">\n                <div class=\"recommend-post-card__container\">\n                    <div class=\"recommend-post-card__eyecatch\">\n                                                    <img decoding=\"async\" src=\"https:\/\/ryokan-book.com\/en\/wp-content\/uploads\/2025\/11\/MG_0660-1024x683.webp\" alt=\"TSURUGA Higashiyama Souhonzan\">\n                                            <\/div>\n                    <div class=\"recommend-post-card__content\">\n                        <p class=\"recommend-post-card__title\">\n                            TSURUGA Higashiyama Souhonzan                        <\/p>\n                        <a class=\"recommend-post-card__link btn-brand\" href=\"https:\/\/ryokan-book.com\/en\/ryokan\/tsuruga-higashiyama\/\">\n                            View Details                        <\/a>\n                    <\/div>\n                <\/div>\n            <\/div>\n            <\/div>\n    \n\n\n    <div class=\"r-journal-author\">\n        <div class=\"r-journal__wrap\">\n            <figure class=\"r-journal-author__pic\">\n                <img decoding=\"async\" src=\"https:\/\/ryokan-book.com\/en\/wp-content\/uploads\/2025\/12\/aoi.webp\" alt=\"Aoi\"\/>\n            <\/figure>\n            <div class=\"r-journal-author__meta\">\n                <p class=\"r-journal-author__position\">Aoi Hoshi<\/p>\n                <p class=\"r-journal-author__name\">\n                    <span>Aoi<\/span>\n                <\/p>\n            <\/div>\n            <button class=\"r-journal-author__open\"><\/button>\n        <\/div>\n        <div class=\"r-journal-author__detail\">\n            <p class=\"intro_esc\">Hello! My name is Aoi, born and raised in Fukushima, and I work at a travel company.<br \/>\r\nWith a strong wish to share the beauty of my hometown with more people, today I\u2019d like to introduce the charm of Mugenkyo.<\/p>\n            <a class=\"url\" href=\"\" target=\"_blank\" rel=\"noopener noreferrer\"><\/a>\n            <button class=\"r-journal-author__close\"><\/button>\n        <\/div>\n    <\/div>\n    \n\n\n\n<h2 class=\"wp-block-heading\" id=\"%e3%80%90introduction%e3%80%91basashi-aizus-famous-horse-sashimi\"><span class=\"ez-toc-section\" id=\"%E3%80%90Introduction%E3%80%91Basashi_Aizus_Famous_Horse_Sashimi\"><\/span><strong>\u3010Introduction\u3011Basashi: Aizu\u2019s Famous Horse Sashimi<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/MG_1615-1024x683.webp\" alt=\"\" class=\"wp-image-2711\"\/><\/figure>\n\n\n\n<p>When visiting Aizu in Fukushima, one local specialty you absolutely shouldn\u2019t miss is basashi\u2014horse sashimi. Fukushima is known as one of Japan\u2019s \u201cThree Great Basashi Regions,\u201d and its unique chewy texture and rich, juicy flavor have long captivated travelers. Today, there is even a ryokan in Fukushima quietly gaining a reputation for serving \u201cthe best basashi in the world.\u201d This isTsuruga Higashiyama Sohonzan\u2014a luxury inn where you can savor carefully selected, top-grade horse sashimi along with attentive service from a dedicated concierge butler.<\/p>\n\n\n\n<p>In this article, I\u2019ll share my experience staying at this remarkable ryokan, and the impressions that left a lasting mark on me.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"%e3%80%90pick-up-service%e3%80%91a-one-group-per-day-luxury-experience\"><span class=\"ez-toc-section\" id=\"%E3%80%90Pick-Up_Service%E3%80%91A_One-Group-Per-Day_Luxury_Experience\"><\/span><strong><strong>\u3010Pick-Up Service\u3011A One-Group-Per-Day Luxury Experience<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/DSC00815-1024x683.webp\" alt=\"\" class=\"wp-image-2712\"\/><\/figure>\n\n\n\n<p>When I arrived at Koriyama Station, I was greeted outside by a staff member dressed impeccably in a tuxedo. To my surprise, the pick-up car was a Mercedes-Benz\u2014a touch that instantly set the tone for this exclusive, one-group-per-day stay. Since public transportation in the Aizu region is limited compared to Tokyo,choosing a ryokan that offers station pick-up can make your trip much smoother and more comfortable.\u00a0<\/p>\n\n\n\n<p>After getting into the car, it took only about 10 minutes to reach the ryokan. As I marveled at the comfort of my very first ride in a luxury vehicle, the staff member driving kindly shared a brief history of Mt. Iimori, a famous local sightseeing spot located right in front of the inn.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/DSC09661-1024x683.webp\" alt=\"\" class=\"wp-image-2713\"\/><\/figure>\n\n\n\n<p>Mt. Imori is one of Aizu\u2019s most iconic landmarks, known for its deep connection to the Byakkotai (White Tiger Corps). It sits just across the road from the ryokan, making it a perfect spot for a refreshing morning walk the next day.<\/p>\n\n\n    <div class=\"recommend-post-cards\">\n                    <div class=\"recommend-post-card\">\n                <div class=\"recommend-post-card__container\">\n                    <div class=\"recommend-post-card__eyecatch\">\n                        <img decoding=\"async\" src=\"https:\/\/ryokan-book.com\/en\/wp-content\/uploads\/2025\/11\/32760793_m-1024x768.webp\" alt=\"Mt. Iimori and Sazae-do Temple\">\n                    <\/div>\n                    <div class=\"recommend-post-card__content\">\n                       <p class=\"recommend-post-card__title\">\n                            Mt. Iimori and Sazae-do Temple                        <\/p>\n                        <a class=\"recommend-post-card__link btn-brand\" href=\"https:\/\/ryokan-book.com\/en\/spot\/iimoriyama-sazaedo\/\">\n                            View Details                        <\/a>\n                    <\/div>\n                <\/div>\n            <\/div>\n            <\/div>\n    \n\n\n\n<h2 class=\"wp-block-heading\" id=\"%e3%80%90the-stay%e3%80%91the-charm-of-tsuruga-higashiyama-sohonzan\"><span class=\"ez-toc-section\" id=\"%E3%80%90The_Stay%E3%80%91The_Charm_of_Tsuruga_Higashiyama_Sohonzan\"><\/span><strong><strong>\u3010The Stay\u3011The Charm of Tsuruga Higashiyama Sohonzan<\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"a-beautiful-traditional-japanese-house\"><span class=\"ez-toc-section\" id=\"A_Beautiful_Traditional_Japanese_House\"><\/span>A Beautiful Traditional Japanese House<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/MG_1355-1024x683.webp\" alt=\"\" class=\"wp-image-2714\"\/><\/figure>\n\n\n\n<p>The first thing that catches your eye upon arrival is the stunning traditional Japanese-style building. Harmonizing beautifully with the surrounding pines and greenery, the architecture is so picturesque that you\u2019ll immediately want to take a photo. Its elegant presence made me excited even before stepping inside, wondering what kind of stay awaited me.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"check-in-welcome-drink\"><span class=\"ez-toc-section\" id=\"Check-In_Welcome_Drink\"><\/span>Check-In &amp; Welcome Drink<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/MG_0754-1024x683.webp\" alt=\"\" class=\"wp-image-2715\"\/><\/figure>\n\n\n\n<p>The first place I was guided to upon arrival was this beautiful tatami room. In the alcove, a hanging scroll and traditional crafts were displayed\u2014subtle touches that reflect Aizu\u2019s refined aesthetic sense. Discovering local craftsmanship during a trip always feels special, and I truly enjoy those moments of quietly observing these hidden treasures.Check-in takes place in this room, and I was immediately impressed by the staff\u2019s warm smile and graceful demeanor. I usually find the check-in process a bit tedious, but here it felt like an integral part of their hospitality\u2014so pleasant that the time passed in the blink of an eye.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/MG_0848-1024x683.webp\" alt=\"\" class=\"wp-image-2747\"\/><\/figure>\n\n\n\n<p>We then moved to the adjoining room, where a welcome drink was served. Freshly whisked matcha and a traditional sweet were presented before me in a serene tea room\u2014a setting so beautiful it felt like a scene from a Japanese film. I visited in early November, when autumn colors in eastern Japan are at their peak. The vibrant gradation of red, yellow, and gold leaves outside the window naturally brought a sense of calm and richness to my heart. It was the kind of space that makes you want to sit quietly with a book, write a poem, or simply enjoy the moment.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/MG_1379-2-1-1024x683.webp\" alt=\"\" class=\"wp-image-2750\"\/><\/figure>\n\n\n\n<p><br>The tea room, the main building, and the breathtaking scenery unfolding right before your eyes\u2014knowing that all of this is prepared exclusively for just one group each day is an indescribable luxury.<br><br><strong>The Royal Suite of Tsuruga Higashiyama Sohonzan<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/MG_0946-1024x683.webp\" alt=\"\" class=\"wp-image-2751\"\/><\/figure>\n\n\n\n<p>This is the Royal Suite, the one and only room available to a single group each day. While preserving a traditional Japanese atmosphere, the space features modern Scandinavian-inspired furnishings that create a refined and luxurious design. The entire floor is covered with soft-toned tatami, and walking on it barefoot felt incredibly soothing\u2014the gentle texture easing the fatigue in my feet with every step.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/MG_0937-1024x683.webp\" alt=\"\" class=\"wp-image-2753\"\/><\/figure>\n\n\n\n<p>To the left, behind a set of shoji screens, is the bedroom featuring a Simmons bed. When the screens are opened, the entire suite becomes one spacious, open room; when closed, they create a comfortable private space. I loved being able to change the atmosphere depending on my mood.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/MG_0952-HDR-1024x683.webp\" alt=\"\" class=\"wp-image-2754\"\/><\/figure>\n\n\n\n<p>What truly stands out, however, is the terrace on the right side of the room. The soft rustling of bamboo leaves and the gentle murmur of the river created a soothing soundscape, and enjoying a small fire in the central fire pit became one of the most memorable moments of my stay.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/MG_0987-HDR-1024x683.webp\" alt=\"\" class=\"wp-image-2755\"\/><\/figure>\n\n\n\n<p>And it\u2019s not only the terrace where you can enjoy the bamboo grove up close. This private bath, directly connected to the suite, quickly became my favorite place\u2014where I spent most of my time during the stay, as someone who loves bathing. A sweeping view of the bamboo forest unfolds right before your eyes, creating an incredible sense of openness, as if you\u2019re wrapped in greenery itself. The water is a luxurious sulfate hot spring, known for promoting skin regeneration and leaving you feeling wonderfully refreshed. The floor is lined with tatami-style mats, which stay non-slippery even when wet and feel smooth and gentle underfoot. I often visit onsen facilities in Tokyo, but a bath area with tatami flooring is quite rare\u2014so as a hot-spring lover, I couldn\u2019t help but get a little excited. What surprised me even more was the presence of a private sauna, fully equipped and perfectly in line with Japan\u2019s recent sauna boom.<br><br>\u30fbA breathtaking view of the bamboo grove<br>\u30fbComfortable tatami-style flooring<br>\u30fbA high-performance shower head<br>\u30fbA private sauna<\/p>\n\n\n\n<p><br>With all of these features combined, I couldn\u2019t help but say, \u201cI can\u2019t believe it has <em>everything<\/em>.\u201d<\/p>\n\n\n\n<p>Spending time in this bathroom\u2014surrounded by the presence of the bamboo forest and the gentle sound of the wind\u2014felt like a bathing experience wrapped in the heart of the forest itself.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/MG_0969-1-1024x683.webp\" alt=\"\" class=\"wp-image-2757\"\/><\/figure>\n\n\n\n<p>After getting out of the bath, I settled into the lounge and enjoyed a slow, relaxing drink.<br>As you can see, this ryokan is designed so that <strong>e<\/strong>very luxury can be enjoyed without ever leaving your suite. What makes it even more special is that the stay is all-inclusive. I usually feel a bit hesitant about ordering drinks when I travel, but thanks to this style, I was able to enjoy everything completely freely\u2014and truly relax.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/MG_1428-1024x683.webp\" alt=\"\" class=\"wp-image-2758\"\/><\/figure>\n\n\n\n<p>Another signature feature of <em>Tsuruga Higashiyama Sohonzan<\/em> lies right here:<br>your drinks are served by your personal concierge butler. During my stay, the butler shared a fascinating anecdote\u2014that in parts of Northern Europe, \u201cconcierge butler\u201d is sometimes described as a butler who can use magic. Hearing this for the first time felt almost enchanting, and the phrase stirred my curiosity in the most delightful way. <\/p>\n\n\n\n<p>One of the joys of visiting a bar is the conversation with the bartender, and this ryokan offers that entire experience\u2014within the comfort of your stay. It\u2019s a level of hospitality so rare in Japan that it truly makes the place stand out.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/MG_0981-1024x683.webp\" alt=\"\" class=\"wp-image-2759\"\/><\/figure>\n\n\n\n<p>Here, you can enjoy a curated selection of sake, along with beer, champagne, and more. Even if you\u2019re not familiar with Japanese sake, your concierge butler will kindly guide you and recommend options that suit your taste, so you can relax with confidence. After fully savoring the comforts of the suite, it was finally time for dinner.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"aizu-kaiseki-dinner-around-the-irori-hearth\"><span class=\"ez-toc-section\" id=\"Aizu_Kaiseki_Dinner_Around_the_Irori_Hearth\"><\/span>Aizu Kaiseki Dinner Around the Irori Hearth<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/MG_1592-1024x683.webp\" alt=\"\" class=\"wp-image-2760\"\/><\/figure>\n\n\n\n<p>Dinner is a beautifully refined expression of Aizu\u2019s traditional cuisine\u2014crafted from ingredients nurtured by the region\u2019s climate and culture, and elevated with thoughtful technique. Blessed with four distinct seasons and diverse microclimates, Aizu is home to a wide variety of agricultural products, and only the finest of these are selected for the meal. <\/p>\n\n\n\n<p>According to the head chef, \u201cIn the countryside, nothing makes us happier than seeing guests so full that they can\u2019t finish everything.\u201d True to his words, the menu was quite generous. Yet the more I ate, the more it felt as though I was tasting the culture and spirit of Aizu itself\u2014and I found myself unable to put my chopsticks down.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"tonights-menu\"><strong>Tonight\u2019s Menu<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/MG_1554-1024x683.webp\" alt=\"\" class=\"wp-image-2761\"\/><\/figure>\n\n\n\n<p><strong>\u30fbAizu Kozuyu<\/strong> (traditional celebratory soup)<br><strong>\u30fbCharcoal-grilled river fish<\/strong> from the pure streams of Okuaizu, cooked over the irori<br>\u30fb<strong>Aizu Celebration Dish\uff1a Tempura Manj\u016b<\/strong><strong><br><\/strong><strong>\u30fbAizu Brand Basashi<\/strong> (premium horse sashimi)<br>\u30fb<strong>House Specialty: Five Kinds of Sake Appetizers<\/strong><strong><br><\/strong><strong>\u30fbTsuruga\u2019s Sakura Nabe<\/strong> (Aizu-certified horse hotpot)<br>\u30fb<strong>Aizu Soba with Nishin Tempura<\/strong>, served with Aizu <em>sango-hachi<\/em> pickles<br>\u30fb<strong>Homemade ice cream with Aizu fruits<\/strong>, brown-sugar sweet beans &amp; yomogi mochi<\/p>\n\n\n\n<p><strong>Each dish carried a piece of Aizu\u2019s history\u2014turning the entire dinner into a journey through the region\u2019s culture.<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"the-cultural-stories-behind-aizus-traditional-cuisine\"><strong>The Cultural Stories Behind Aizu\u2019s Traditional Cuisine<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/image-5-1024x115.png\" alt=\"\" class=\"wp-image-2710\"\/><\/figure>\n\n\n\n<p>Aizu\u2019s signature local dish, kozuyu, is a clear soup made with a delicately flavored broth extracted from dried scallops. The clarity of the broth and its gentle, comforting umami are truly remarkable. Even within Aizu, the ingredients and seasoning vary from region to region, so trying different versions as you travel around can be a delightful way to experience the area\u2019s culinary culture.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/image-3.png\" alt=\"\" class=\"wp-image-2708\"\/><\/figure>\n\n\n\n<p>Other dishes, such as herring pickled with sansho pepper and simmered dried cod, come from Aizu\u2019s traditional preservation food culture. These recipes are deeply connected to the region\u2019s unique history\u2014particularly the period when landlocked Aizu governed parts of Hokkaido. They are, quite literally, dishes with a story. Served in elegant Aizu lacquerware, renowned for its deep, glossy finish, the meal was a feast not only for the palate but also for the eyes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"aizu-samurai-kaiseki-where-tradition-meets-innovation\"><strong>\u00a0<strong>\u00a0Aizu Samurai Kaiseki: Where Tradition Meets Innovation<\/strong><\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/image-4.png\" alt=\"\" class=\"wp-image-2709\"\/><\/figure>\n\n\n\n<p>The Aizu Samurai Kaiseki crafted by Chef Iritani honors long-standing traditions while also exploring new expressions by pairing them with ingredients from around the world. Each dish offered a surprising combination found nowhere else\u2014an experience where the timeless essence of Aizu and fresh, modern creativity seemed to travel side by side in perfect harmony.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"go-with-the-butlers-recommendation-for-local-sake\"><strong>\u201cGo with the Butler\u2019s Recommendation\u201d for Local Sake<\/strong><\/h4>\n\n\n\n<p>Aizu is one of Japan\u2019s premier sake regions. Fukushima Prefecture continues to hold the top spot for the most gold-medal winners at the Annual Japan Sake Awards, and even within Fukushima, Aizu is known for its high concentration of breweries. Savoring locally brewed sake\u2014carefully selected by the butler\u2014while gazing into the irori hearth was an utterly blissful moment.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"the-night-i-encountered-the-worlds-finest-basashi\"><strong>The Night I Encountered the World\u2019s Finest Basashi<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/MG_1603-1024x683.webp\" alt=\"\" class=\"wp-image-2763\"\/><\/figure>\n\n\n\n<p>The undisputed highlight of dinner was this stunning, jewel-like <em>basashi<\/em> (horse sashimi).<br>As the dish was brought to the table, a staff member remarked, \u201cOnce you try this, your idea of <em>basashi<\/em> will change forever.\u201d To be honest, I\u2019d never been very fond of raw meat\u2014many people are put off by the smell or toughness that sometimes lingers.<br>But the <em>basashi<\/em> I tasted here swept away every one of those worries in an instant.<\/p>\n\n\n\n<p>They served three cuts\u2014round, loin, and fillet\u2014paired with a house-made dipping sauce of spicy miso soy and fragrant sesame. Among them, the fillet is considered an exceptionally rare cut, often called the \u201cChateaubriand of horse.\u201d Following their recommended order, I dipped the fillet into the spicy miso soy sauce and took my first bite. In that very instant, I was stunned. The meat melted away before I had the chance to chew, releasing a deep, elegant richness that bloomed across my palate. Within seconds, my entire mouth was filled with pure happiness. And above all, the spicy miso soy was an astonishingly perfect match\u2014the gentle heat of the miso and the aromatic soy brought out the natural sweetness of the meat in the most beautiful way.<\/p>\n\n\n\n<p>To be honest, after tasting <em>basashi<\/em> this good, I\u2019m not sure I\u2019ll be satisfied anywhere else for a while. That\u2019s how powerful and memorable this experience was. The place originally started as a specialty <em>basashi<\/em> restaurant and now also operates as an izakaya (reservation required), so I truly hope more people will get the chance to experience this remarkable flavor at least once.<\/p>\n\n\n\n<p><strong><strong>A meal experience shaped by the exclusivity of \u201cone group per day\u201d<\/strong><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/MG_1539-1024x683.webp\" alt=\"\" class=\"wp-image-2764\"\/><\/figure>\n\n\n\n<p>It was, in every sense, a slow, luxurious moment\u2014something only possible because they host just one group a day. The private room with an <em>irori<\/em> hearth felt truly special, and each course expressed the history and culture of Aizu through its ingredients and presentation. Every dish carried the chef\u2019s dedication, and the service was timed with such precision that each plate arrived at the perfect moment. This level of thoughtful hospitality has earned the inn a loyal following, and it seems many celebrities return time and again for the experience.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"%e3%80%90conclusion%e3%80%91discovering-a-new-side-of-japan-in-aizu\"><span class=\"ez-toc-section\" id=\"%E3%80%90Conclusion%E3%80%91Discovering_a_New_Side_of_Japan_in_Aizu\"><\/span>\u3010Conclusion\u3011Discovering a New Side of Japan in Aizu<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2025\/12\/MG_1525-1024x683.webp\" alt=\"\" class=\"wp-image-2765\"\/><\/figure>\n\n\n\n<p>Japan is filled with countless charms that have yet to be widely known\u2014its cuisine, its culture, and the people who continue to preserve the traditions rooted in each region. During this trip, I was reminded of the profound depth of Aizu, even within my home prefecture of Fukushima. The history woven into its ryokan, the food culture shaped by its rugged climate, and the spirit of hospitality passed down through generations\u2014each one felt like a quiet, unmistakable expression of Japan\u2019s beauty.<\/p>\n\n\n\n<p>Traveling through Aizu reveals something important: beyond the Japan we think we know lies another Japan we have yet to encounter. And once you experience it, Aizu will surely become a place where you\u2019ll want to return again and again.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nestled in the quiet valley of Aizu-Wakamatsu, \u201cTsuruga Higashiyama Sohonzan\u201d is an exclusive luxury ryokan welcoming only one group per day. Enjoy an authentic Aizu kaiseki dinner served in a private irori room, along with personalized hospitality from your dedicated concierge butler\u2014offering a uniquely Japanese, indulgent stay. \u3010Introduction\u3011Basashi: Aizu\u2019s Famous Horse Sashimi When visiting Aizu in Fukushima, one local specialty you absolutely shouldn\u2019t miss is basashi\u2014horse sashimi. Fukushima is known as one of Japan\u2019s \u201cThree Great Basashi Regions,\u201d and its unique chewy texture and rich, juicy flavor have long captivated travelers. Today, there is even a ryokan in Fukushima quietly gaining a reputation for serving \u201cthe best basashi in the world.\u201d This isTsuruga Higashiyama Sohonzan\u2014a luxury inn where you can savor carefully selected, top-grade horse sashimi along with attentive service from a dedicated concierge butler. In this article, I\u2019ll share my experience staying at this rem<\/p>\n","protected":false},"author":1,"featured_media":3330,"template":"","meta":{"_acf_changed":true,"blog_author_id":1665},"area":[2],"r-journal-category":[143],"r-journal-tag":[144,153,161,149],"class_list":["post-1914","r-journal","type-r-journal","status-publish","has-post-thumbnail","hentry","area-aizu","r-journal-category-model-course","r-journal-tag-1-night-trip","r-journal-tag-large-group-stays","r-journal-tag-local-signature-cuisine","r-journal-tag-private-whole-house-stay"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/r-journal\/1914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/r-journal"}],"about":[{"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/types\/r-journal"}],"author":[{"embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/media\/3330"}],"wp:attachment":[{"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/media?parent=1914"}],"wp:term":[{"taxonomy":"area","embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/area?post=1914"},{"taxonomy":"r-journal-category","embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/r-journal-category?post=1914"},{"taxonomy":"r-journal-tag","embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/r-journal-tag?post=1914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}