{"id":5173,"date":"2026-09-20T16:47:30","date_gmt":"2026-09-20T07:47:30","guid":{"rendered":"https:\/\/ryokan-book.com\/en\/?post_type=r-journal&p=5173"},"modified":"2026-09-21T16:16:06","modified_gmt":"2026-09-21T07:16:06","slug":"tokamachi-know-how-26","status":"publish","type":"r-journal","link":"https:\/\/ryokan-book.com\/en\/r-journal\/tokamachi-know-how-26\/","title":{"rendered":"[Tokamachi, Niigata] Summer in a Traditional Kominka Filled with Snow Country Wisdom | Stay Log at “Yukino-ya Furusawa Residence”"},"content":{"rendered":"\n

Hello. I am a university student currently living in Taiwan. Through traveling around Japan, I love connecting with people, the land, and the authentic ways of life rooted in each region.<\/p>\n\n\n\n

This time, I would like to introduce “Yukino-ya Furusawa Residence,” a renovated historic house inn in Tokamachi City, Niigata Prefecture, which I visited in late July during peak summer. With over 150 years of history, this house was brought back to life through the passion of the owner, Mr. Ibi, and his deep connection with the local community. It was a place where I could truly experience “traveling as if living there.”<\/p>\n\n\n\n

<\/span>Tokamachi, Niigata | Renovated Kominka Inn “Yukino-ya”<\/span><\/h2>\n\n\n\n
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Tokamachi City in Niigata Prefecture is one of Japan’s most snow-heavy regions. I visited in late July amidst stifling midsummer heat. Even in a season without snow, the presence of “life in snow country” was distinctly felt.<\/p>\n\n\n\n

“Yukino-ya” (House of Snow) is a renovated 150-year-old traditional home. The name reflects the region’s identity. Owner Mr. Ibi shared his wish for guests to fully experience the wisdom, traditions, and ingenuity of living in harmony with heavy snowfall.<\/p>\n\n\n\n

<\/span>[Limited to 1 Group Per Day | Experience Traditional Japanese Heritage]<\/span><\/h2>\n\n\n\n
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Upon arrival, I was impressed by Mr. Ibi’s thorough check-in orientation. In the dining room featuring traces of an irori<\/em> (sunken hearth), he spent 30 minutes carefully explaining the house rules and its history. Spending time at this exclusive inn felt less like a simple hotel stay and more like genuine daily living.<\/p>\n\n\n\n

Neither my friend nor I grew up around heavy snow, so we were amazed to discover how “wisdom for living with snow” was embedded throughout Yukino-ya, even in midsummer. We were deeply moved by how the house was thoughtfully designed for all four seasons.<\/p>\n\n\n\n

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The dining room left a strong impression. Keeping the atmosphere of a traditional earth floor (doma<\/em>), a sunken hearth sits at the center, exuding warmth and nostalgia.<\/p>\n\n\n\n

An irori<\/em> is a traditional heating and cooking space found in Japanese kominka<\/em>. Charcoal or firewood is burned in a square pit dug into the floor, drawing family and friends together around the fire. Beyond providing warmth, the flames gently ease people’s minds and create a relaxing atmosphere.<\/p>\n\n\n\n

While rare today, the irori<\/em> serves as a precious reminder of traditional Japanese living and human connection. To accommodate international guests, tables and chairs are used instead of floor seating, ensuring a comfortable dining experience.<\/p>\n\n\n\n

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Walking through the inn, you notice subtle touches of Japanese tradition. Next to the dining room, black lacquered tableware (kurozenwan<\/em>) and their original wooden boxes are displayed\u2014items once cherished by the former residents for special ceremonial occasions.<\/p>\n\n\n\n

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Additionally, built-in wooden chests (tansu<\/em>) embedded in the walls since the house was built are still in use today. Mr. Ibi’s thoughtful touches throughout the house made the stay truly delightful.<\/p>\n\n\n\n

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The inn comfortably accommodates up to 10 guests with just one group per day. There are two bedrooms, each with its own character, featuring thick wooden beams and aged ceiling planks. The seamless blend of past and present creates a calming atmosphere. Bedding includes both mattresses and futons to suit guest preferences.<\/p>\n\n\n\n

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The modern bathroom and washroom facilities are clean and comfortable. Modern amenities are thoughtfully integrated without losing the historic character. The shampoo provided uses silk components extracted from Niigata’s “Midori Mayu” (green cocoons), incorporating local natural blessings.<\/p>\n\n\n\n

<\/span>[Gangi & Umeki | Wisdom for Snow Country Life]<\/span><\/h3>\n\n\n\n
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Architectural details throughout the house showcase snow country wisdom. For example, Gangi<\/em>\u2014a covered boardwalk structure allowing people to walk outside even when 3 meters of snow accumulates.<\/p>\n\n\n\n

You can also spot Umeki<\/em>, a traditional woodwork technique where replacement wood is precisely fitted into cracked areas on hallways and tables, displaying delicate craftsmanship.<\/p>\n\n\n\n

<\/span>[Savoring Local Ingredients Around the Hearth]<\/span><\/h3>\n\n\n\n
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Yukino-ya offers several dinner options:<\/p>\n\n\n\n

    \n
  • Full self-catering<\/li>\n\n\n\n
  • Semi-self-catering with local ingredients and recipes provided<\/li>\n\n\n\n
  • Special chef-catered dining<\/li>\n\n\n\n
  • Reservations at nearby local restaurants<\/li>\n<\/ul>\n\n\n\n

    I bought ingredients at a local supermarket and prepared sukiyaki<\/em>. The kitchen was equipped with tableware donated by local community members, reflecting a sustainable spirit and the Japanese culture of mottainai<\/em> (avoiding waste). Dining around the hearth with freshly cooked local rice created a warm, comforting feeling of “coming home.”<\/p>\n\n\n\n

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    <\/span>[Matsuo Shrine | A Mystical Morning Walk]<\/span><\/h3>\n\n\n\n
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    The next morning, we took a morning stroll with Mr. Ibi to Matsuo Shrine, just a 1-minute walk away. Walking through cedar woods, we climbed stone steps past two 500-year-old twin cedar trees (Meoto Sugi<\/em>). Wild ingredients like myoga and Japanese pepper (sansho<\/em>) grew naturally along the path.<\/p>\n\n\n\n

    <\/i>

    Spot<\/h4><\/div>
    \n

    Spot:<\/strong> Matsuo Shrine<\/p>\n\n\n\n

    Address:<\/strong> Anyoji, Tokamachi City, Niigata Prefecture<\/p>\n\n\n\n

    Access:<\/strong> 1-min walk from Yukino-ya; ~15-min drive from JR Tokamachi Station<\/p>\n<\/div><\/div>\n\n\n\n

    <\/span>[Breakfast | Handmade Hiyashi-jiru by a Local Mother]<\/span><\/h3>\n\n\n\n
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    After the walk, a local mother came to prepare breakfast. We picked fresh green shiso from the backyard to garnish hiyashi-jiru<\/em> (chilled soup). The meal featured rice grown by her family, fresh vegetables, and heartfelt conversation\u2014an unforgettable morning experience.<\/p>\n\n\n\n

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    <\/span>[Why Mr. Ibi Started “Yukino-ya”]<\/span><\/h3>\n\n\n\n
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    After visiting Tokamachi many times, Mr. Ibi fell in love with the positive spirit of the locals and joined the “Local Revitalization Volunteer Corps.” Learning that the old Furusawa Residence was scheduled for demolition, he decided to restore it to pass down traditional ways of life to future visitors.<\/p>\n\n\n\n

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    <\/span>[Summary]<\/span><\/h2>\n\n\n\n

    Yukino-ya Furusawa Residence is more than just an inn; it is a place to experience authentic local life, connect with people, and sharpen your senses.<\/p>\n\n\n\n

    <\/i>

    Spot<\/h4><\/div>
    \n

    Spot:<\/strong> Yukino-ya Furusawa Residence<\/p>\n\n\n\n

    Address:<\/strong> 170 Anyoji, Tokamachi City, Niigata Prefecture<\/p>\n\n\n\n

    Access:<\/strong> ~15-min drive from Hokuhoku Line Tokamachi Station (Free shuttle available from Tokamachi Station).<\/p>\n<\/div><\/div>\n\n\n\n

    [Niigata] Hoshitoge Rice Terraces & Snow Country Trekking Tour<\/h1>\n\n\n\n

    Following my stay at Yukino-ya, I joined a 3.5-hour rice terrace trekking tour guided by Mr. Ibi to further explore Tokamachi’s natural landscape.<\/p>\n\n\n\n

    <\/span>[Hokuhoku Oshima Station | Trekking Begins]<\/span><\/h2>\n\n\n\n
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    Starting from Hokuhoku Oshima Station at 7:00 AM to avoid midsummer heat, we visited a small local shrine to pray for a safe journey. <\/p>\n\n\n\n

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    Along the way, we saw wooden poles used for Hazagake<\/em> (traditional sun-drying of harvested rice).

    <\/p>\n\n\n\n

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    <\/i>

    Spot<\/h4><\/div>
    \n

    Spot:<\/strong> Hokuhoku Oshima Station<\/p>\n\n\n\n

    Address:<\/strong> Shimodachi, Oshima-ku, Joetsu City, Niigata Prefecture<\/p>\n<\/div><\/div>\n\n\n\n

    <\/span>[Nature & Human Connection Along Mountain Trails]<\/span><\/h3>\n\n\n\n
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    \u3055\u3089\u306b10\u5206\u307b\u3069\u6b69\u304f\u3068\u3001\u8217\u88c5\u9053\u3092\u5916\u308c\u3066\u3044\u3088\u3044\u3088\u672a\u8217\u88c5\u306e\u65e7\u9053\u3078\u5165\u308a\u307e\u3059\u3002\u3053\u3053\u304b\u3089\u306f\u672c\u683c\u7684\u306a\u5c71\u9053\u3067\u3059\u304c\u3001\u5730\u5143\u306e\u65b9\u3005\u3068\u30c4\u30a2\u30fc\u30ac\u30a4\u30c9\u30b9\u30bf\u30c3\u30d5\u306b\u3088\u3063\u3066\u4e01\u5be7\u306b\u6574\u5099\u3055\u308c\u3066\u304a\u308a\u3001\u5b89\u5fc3\u3057\u3066\u9032\u3080\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3002\u6728\u3005\u304c\u65e5\u5dee\u3057\u3092\u906e\u3063\u3066\u304f\u308c\u308b\u304a\u304b\u3052\u3067\u6dbc\u3057\u304f\u611f\u3058\u3089\u308c\u307e\u3059\u3002<\/p>\n\n\n\n

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    Along the way, our guide Mr. Ibi handed me a piece of wood, saying, “Try taking a sniff of this.” It was Kuromoji<\/em> (spicebush). Its surprisingly refreshing scent instantly brought a sense of relief to my mind. Learning that it is traditionally used to make high-end toothpicks for Japanese sweets made total sense given its gentle, soothing fragrance.<\/p>\n\n\n\n

    In this area, if you are lucky, you might also come across wild fruits like Kokuwa<\/em> (a nutrient-rich wild fruit similar to kiwi) or Ishi-nashi<\/em> (wild stone pear). Having hands-on opportunities to touch and taste things directly during a hike makes the travel experience so much richer.<\/p>\n\n\n\n

    There were also several trees along the path with trunks bent at sharp angles. Shaped by heavy winter snowfall, their unique forms looked like artwork sculpted by nature itself, each holding its own distinct personality.<\/p>\n\n\n\n

    I also got to touch a plant called Karamushi<\/em> (ramie). This is the raw material for Echigo-jofu<\/em>, a top-tier traditional textile known for its light, crisp texture. Echigo-jofu<\/em> was historically passed down through generations as winter handiwork by local women who could not leave their homes during heavy snows. Together with Ojiya-chijimi<\/em>, it is designated as an Important Intangible Cultural Property of Japan and registered on UNESCO\u2019s Representative List of the Intangible Cultural Heritage of Humanity. Standing in this satoyama (developed borderland between natural wilderness and arable flat land), I truly felt the living continuity of human wisdom intertwined with nature.<\/p>\n\n\n\n

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    When we reached a virgin beech forest, we paused to listen to Mr. Ibi share insights about the satoyama ecosystem. What impressed me most was learning why a virgin beech forest exists at such a low altitude. Beech trees normally grow at much higher elevations, but because of the extreme snowfall in this region, the trees were essentially “tricked” by the environment into growing here.<\/p>\n\n\n\n

    When beech leaves fall, they decay into rich humus that acts like a massive sponge, absorbing rainwater and slowly releasing it into the ground. This nurtures the underground water system and plays a vital role in sustaining local agriculture and ecology. Realizing how quietly and profoundly these trees support local life from beneath the surface filled me with deep respect.<\/p>\n\n\n\n

    <\/span>[Discovering the Harmony of Nature and Human Life: Spectacular Views of Hoshitoge Rice Terraces]<\/span><\/h3>\n\n\n\n
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    As we steadily hiked up the mountain path, we reached the summit of a small mountain called Mount Yakushi. From here, we were greeted by a panoramic view stretching all the way to the Echigo Three Mountains (Mt. Hakkai, Mt. Echigo-Komagatake, and Mt. Nakanodake) rising majestically behind the rice terraces and satoyama villages.<\/p>\n\n\n\n

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    Here, we were treated to fresh herbal tea brewed from wild Kuromoji<\/em> alongside sasa dango<\/em> (bamboo-wrapped sweet rice cakes). Sipping tea infused with the refreshing aroma of Kuromoji<\/em> in such a setting was truly exceptional and brought a warm smile to everyone’s face. Interestingly, brewing Kuromoji<\/em> gives the tea a subtle pink tint, making it a delightfully memorable moment of the trip.<\/p>\n\n\n\n

    From Mount Yakushi onward, the trail follows a ridge leading toward the rice terraces. Walking along this narrow, steep path, I couldn’t help but wonder, “Did people in the past really walk routes like this in the dead of winter?” I was thoroughly awed by their strength and resilience. For those concerned about fitness, there is also the option to head back midway and drive to Hoshitoge, making it easy to tailor the route to your physical condition.<\/p>\n\n\n\n

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    Suddenly, the view opened up, and the Hoshitoge Rice Terraces appeared right below us! Words can hardly capture the emotion of that moment. Looking down at the terraces from a quiet, exclusive angle away from tourist crowds felt like stepping onto a stage prepared just for us.<\/p>\n\n\n\n

    Reflecting water mirrors in spring, lush green rice swaying in the summer breeze, golden harvest blankets in autumn, and a quiet, silver snowscape in winter\u2014this powerful landscape makes you want to visit in every single season. Experiencing it firsthand made me realize that this is truly a “living landscape” that transforms with the time of year. (Note: Tours are not held in winter for safety reasons.)<\/em><\/p>\n\n\n\n

    <\/span>[More Than Seeing: A Journey to Understand “Preservation”]<\/span><\/h3>\n\n\n\n
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    At the end of the tour, Mr. Ibi shared an insightful thought with us:<\/p>\n\n\n\n

    “This beautiful rice terrace landscape would disappear quickly if left untended. It exists today precisely because of human care. However, the local villagers who have maintained it are aging, and many express that it is becoming increasingly difficult to keep up.”<\/em><\/p>\n\n\n\n

    While large crowds visit during the spring “water mirror” season to admire the views, the heavy burden of landscape maintenance and farm labor falls entirely on local shoulders. Behind the “free scenic beauty” lies the community’s quiet effort and struggle. It made us think deeply about how visitors can meaningfully engage rather than just consume the view. Knowing that a portion of the tour fee is donated to the village to help preserve the rice terraces was a comforting way to give back even a little.<\/p>\n\n\n\n

    <\/span>[Summary | Tokamachi Rice Terrace Trekking]<\/span><\/h2>\n\n\n\n
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    The entire journey took about 3.5 hours. It was by no means a short walk, but every step was filled with stories woven by nature and human life. Even though I hadn’t exercised much recently, taking breaks to listen to the guide’s stories and taking in views that made me forget all fatigue made the hike thoroughly enjoyable and manageable.<\/p>\n\n\n\n

    Tokamachi is one of Japan’s premier rice terrace regions. Discovering these terraces on foot delivers an emotional impact that photos can never fully capture.<\/p>\n\n\n\n

    In spring, water-filled paddies reflect the sky, creating a scenery where heaven and earth seem to merge as one. In summer, vibrant green rice leaves rustle in the breeze, making the wind itself visible. In autumn, golden rice ears cover the fields, exuding the richness of harvest. And in winter, under a thick blanket of snow, the terraces transform into a serene, solemn world of white. Each season possesses its own distinct beauty and discovery.<\/p>\n\n\n\n

    This depth of landscape\u2014far beyond simple sightseeing\u2014is bound to leave a lasting impression on your heart.<\/p>\n\n\n\n

    <\/i>

    Spot<\/h4><\/div>
    \n

    Spot Name:<\/strong> Tokamachi Rice Terrace Trekking (Spectacular Views of Hoshitoge Rice Terraces Course)<\/p>\n\n\n\n

    Organizer:<\/strong> HOME HOME NIIGATA Co., Ltd.<\/p>\n\n\n\n

    How to Access the Starting Point:<\/strong><\/p>\n\n\n\n

      \n
    • By Train:<\/strong> Shinkansen from Tokyo Station to Echigo-Yuzawa Station (~70 mins) \u2794 Hokuhoku Line from Echigo-Yuzawa Station to Hokuhoku Oshima Station (~60 mins).<\/li>\n\n\n\n
    • By Car (Driving to Tokamachi City):<\/strong>\n
        \n
      • Note: It takes about 40 minutes to drive from Tokamachi City center to Hokuhoku Oshima Station.<\/em><\/li>\n\n\n\n
      • \u2460 From Tokyo (via Kan-etsu Expressway):<\/strong> Approx. 3 hr 40 min. Nearest ICs are Muikamachi IC or Shiozawa-Ishiuchi IC. From Muikamachi IC, take Route 253 (~30 mins). (First-time visitors are recommended to use Muikamachi IC.)<\/em><\/li>\n\n\n\n
      • \u2461 From Nagoya (via Chuo \/ Nagano \/ Joshin-etsu Expressways):<\/strong> Approx. 5.5 to 7 hours. Nearest IC is Toyoda-Iiyama IC. From Toyoda-Iiyama IC, take Route 117 (~1.5 to 2 hours).<\/li>\n\n\n\n
      • \u2462 From Osaka (via Meishin \/ Hokuriku Expressways):<\/strong> Approx. 7 to 8 hours. Nearest IC is Joetsu IC. From Joetsu IC, take Route 253 (~1.5 hours).<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n

        Trekking Itinerary:<\/strong> Walk approx. 3.5 hours from Hokuhoku Oshima Station to Hoshitoge Rice Terraces with a dedicated guide.<\/p>\n\n\n\n

        Meeting Time:<\/strong> 9:15 AM for morning schedules, 13:15 PM for afternoon schedules. (From July to mid-September, meeting times may change to early morning 6:30 AM or late afternoon 15:30 PM due to summer heat. Meeting times can be adjusted upon consultation.)<\/em><\/p>\n\n\n\n

        Booking Condition:<\/strong> Minimum 2 participants required. (Since this is fundamentally a private experience per group, single applicants will be charged for 2 people.)<\/em><\/p>\n\n\n\n

        What to Bring:<\/strong> Hiking wear (long sleeves and long pants recommended to prevent insect bites), hiking shoes (city sneakers are not allowed*), rain gear, towel, backpack, at least 500ml of drinking water, insect repellent spray.<\/p>\n\n\n\n

        *Note: The course includes unpaved trails and steep slopes. Please prepare proper hiking\/trekking shoes to prevent slipping.<\/em><\/p>\n\n\n\n

        Other Information:<\/strong><\/p>\n\n\n\n

          \n
        • Free parking available at Hokuhoku Oshima Station.<\/li>\n\n\n\n
        • Free shuttle service available when staying at “Yukino-ya”.<\/li>\n\n\n\n
        • Shuttle transfers to other accommodations within Tokamachi City can be arranged for an additional fee.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Hello. I am a university student currently living in Taiwan. Through traveling around Japan, I love connecting with people, the land, and the authentic ways of life rooted in each region. This time, I would like to introduce “Yukino-ya Furusawa Residence,” a renovated historic house inn in Tokamachi City, Niigata Prefecture, which I visited in late July during peak summer. With over 150 years of history, this house was brought back to life through the passion of the owner, Mr. Ibi, and his deep connection with the local community. It was a place where I could truly experience “traveling as if living there.” Tokamachi, Niigata | Renovated Kominka Inn “Yukino-ya” Tokamachi City in Niigata Prefecture is one of Japan’s most snow-heavy regions. I visited in late July amidst stifling midsummer heat. Even in a season without snow, the presence of “life in snow country” was distinctly felt. “Yukino-ya” (House of Snow) is a reno<\/p>\n","protected":false},"author":2,"featured_media":5192,"template":"","meta":{"_acf_changed":false,"blog_author_id":0},"area":[3],"r-journal-category":[142],"r-journal-tag":[162],"class_list":["post-5173","r-journal","type-r-journal","status-publish","has-post-thumbnail","hentry","area-tokamachi","r-journal-category-know-how","r-journal-tag-experience-nature"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/r-journal\/5173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/r-journal"}],"about":[{"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/types\/r-journal"}],"author":[{"embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/users\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/media\/5192"}],"wp:attachment":[{"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/media?parent=5173"}],"wp:term":[{"taxonomy":"area","embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/area?post=5173"},{"taxonomy":"r-journal-category","embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/r-journal-category?post=5173"},{"taxonomy":"r-journal-tag","embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/r-journal-tag?post=5173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}