{"id":5409,"date":"2026-10-02T12:51:03","date_gmt":"2026-10-02T03:51:03","guid":{"rendered":"https:\/\/ryokan-book.com\/en\/?post_type=spot&#038;p=5409"},"modified":"2026-10-02T12:51:04","modified_gmt":"2026-10-02T03:51:04","slug":"shizuoka-know-how-38","status":"publish","type":"spot","link":"https:\/\/ryokan-book.com\/en\/spot\/shizuoka-know-how-38\/","title":{"rendered":"Ichimatsuen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">&#8220;Ichimatsuen&#8221; is a Japanese restaurant located in a tranquil, nature-rich spot in Shizuoka City. Here, you can savor Shizuoka&#8217;s local specialty &#8220;Tororo Jiru&#8221; (grated wild yam soup) alongside fresh regional seafood. Enjoying tororo with barley rice inside a historic spot featured in Hiroshige Utagawa&#8217;s famous woodblock print series <em>The Fifty-Three Stations of the Tokaido<\/em> is a truly extraordinary experience.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.youtube.com\/watch?v=CtEbIZValXc\">Watch the video here<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_76 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\"><\/p>\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/ryokan-book.com\/en\/spot\/shizuoka-know-how-38\/#Features\" >Features<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/ryokan-book.com\/en\/spot\/shizuoka-know-how-38\/#Recommended_Ways_to_Enjoy\" >Recommended Ways to Enjoy<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/ryokan-book.com\/en\/spot\/shizuoka-know-how-38\/#Basic_Information\" >Basic Information<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/ryokan-book.com\/en\/spot\/shizuoka-know-how-38\/#Access\" >Access<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 id=\"42215\" class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Features\"><\/span>Features<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.ryokan-book.com\/jp\/wp-content\/uploads\/2026\/10\/IMG_5203-1024x681-2.webp\" alt=\"tororo\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The specialty of Ichimatsuen is its signature &#8220;Tororo Jiru.&#8221; The main ingredient, Japanese wild yam (jinenjo), has long been valued as a stamina-boosting superfood. Paired with fragrant barley rice and the restaurant&#8217;s nostalgic interior, guests can enjoy a highly nutritious meal while reflecting on historical Japan.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"recommended-ways-to-enjoy\"><span class=\"ez-toc-section\" id=\"Recommended_Ways_to_Enjoy\"><\/span>Recommended Ways to Enjoy<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">When dining at Ichimatsuen, begin by immersing yourself in the rich history of the surroundings. Located in a historic post town (shukuba-machi), countless travelers during the Edo period frequented this shop to regain their energy with tororo barley rice before tackling challenging mountain passes. Enjoying your meal surrounded by historic architectural charm adds a unique, atmospheric touch to your journey.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"basic-information\"><span class=\"ez-toc-section\" id=\"Basic_Information\"><\/span>Basic Information<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u30fb<strong>Spot Name<\/strong>: Ichimatsuen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u30fb<strong>Business Hours<\/strong>: 11:00 AM \u2013 7:00 PM<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u30fb<strong>Closed<\/strong>: Tuesdays<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u30fb<strong>Price Range<\/strong>: Up to 1,999 JPY<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u30fb<strong>Parking<\/strong>: Available<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"access\"><span class=\"ez-toc-section\" id=\"Access\"><\/span>Access<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3270.243443799744!2d138.3350322757554!3d34.95050657283195!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x601a495e725557a1%3A0x590c2ad0b04e1ae8!2z5LiA5p2-5ZyS!5e0!3m2!1sja!2sjp!4v1790912288391!5m2!1sja!2sjp\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen=\"\" loading=\"lazy\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe>\n\n\n\n<p class=\"wp-block-paragraph\">\u30fb<strong>Address<\/strong>: 7-11-5 Maruko, Suruga Ward, Shizuoka City, Shizuoka Prefecture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u30fb<strong>By Car<\/strong>: Approx. 15\u201320 minutes from Shizuoka Interchange (IC) on the Tomei Expressway<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u30fb<strong>By Public Transport<\/strong>: Approx. 25 minutes by bus from JR Shizuoka Station<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Ichimatsuen&#8221; is a Japanese restaurant located in a tranquil, nature-rich spot in Shizuoka City. Here, you can savor Shizuoka&#8217;s local specialty &#8220;Tororo Jiru&#8221; (grated wild yam soup) alongside fresh regional seafood. Enjoying tororo with barley rice inside a historic spot featured in Hiroshige Utagawa&#8217;s famous woodblock print series The Fifty-Three Stations of the Tokaido is a truly extraordinary experience. Features The specialty of Ichimatsuen is its signature &#8220;Tororo Jiru.&#8221; The main ingredient, Japanese wild yam (jinenjo), has long been valued as a stamina-boosting superfood. Paired with fragrant barley rice and the restaurant&#8217;s nostalgic interior, guests can enjoy a highly nutritious meal while reflecting on historical Japan. Recommended Ways to Enjoy When dining at Ichimatsuen, begin by immersing yourself in the rich history of the surroundings. Located in a historic post town (shukuba-machi), countless travelers during the Edo <\/p>\n","protected":false},"featured_media":5412,"template":"","meta":{"_acf_changed":true},"area":[130],"purpose":[],"ryokan-tags":[175,103,167,139],"spot-category":[],"class_list":["post-5409","spot","type-spot","status-publish","has-post-thumbnail","hentry","area-shizuoka","ryokan_tag-history-lovers","ryokan_tag-local-cuisine","ryokan_tag-lunch","ryokan_tag-shizuoka"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/spot\/5409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/spot"}],"about":[{"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/types\/spot"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/media\/5412"}],"wp:attachment":[{"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/media?parent=5409"}],"wp:term":[{"taxonomy":"area","embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/area?post=5409"},{"taxonomy":"purpose","embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/purpose?post=5409"},{"taxonomy":"ryokan_tag","embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/ryokan-tags?post=5409"},{"taxonomy":"spot-category","embeddable":true,"href":"https:\/\/ryokan-book.com\/en\/wp-json\/wp\/v2\/spot-category?post=5409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}