Shimameshiya Hokuto
Kasumaki: A celebratory sweet passed down in Tsushima since the Edo period.
What is Kushiyaki DAI?
Kushiyaki DAI is a stylish, specialized skewer restaurant located in Imayashiki, Izuhara-machi—the central district of Tsushima City, Nagasaki Prefecture. While Tsushima is widely celebrated for its fresh seafood, this restaurant has carved out a special place in the hearts of both travelers and locals by serving exceptional grilled dishes made with regional ingredients.
The Izuhara area serves as a primary gateway to Tsushima, blending historic streets with vibrant local spots. Operating late into the night, Kushiyaki DAI functions as a welcoming izakaya where visitors traveling for leisure or business can drop in at the end of the day to unwind and enjoy a comfortable evening.
Highlights of Kushiyaki DAI
The main appeal of the restaurant is its warm, inviting storefront and a nostalgic, cozy interior that instantly puts guests at ease. The relaxed dining space features a counter section where guests can watch the chef meticulously grill each skewer right before their eyes. Surrounded by tempting, savory aromas, diners can enjoy their food and drinks in a relaxed setting that feels like a hidden retreat.
The menu boasts a wide variety of options, ranging from classic chicken skewers like negima (chicken and scallion) and tsukune (chicken meatballs) to fresh vegetable skewers like shiitake mushrooms, alongside highly creative, original combinations. Each skewer is grilled with precision to seal in the juices and bring out the natural flavors of the fresh ingredients.
Where you can thoroughly savor drinks and skewers, is also perfect for an anniversary!
How to Enjoy Your Visit
When visiting, securing a seat at the lively counter is highly recommended for the best experience. While watching the grilling performance, start your evening with a cold beer, a highball, or a glass of Tsushima’s local sake.
For the food, the classic, juicy tsukune and the refreshing shisomaki (perilla leaf wrap) are absolute essentials. Sharing a variety of items—such as the deeply aromatic grilled shiitake skewers or the tender, unique mochimaki (rice cake wrap)—allows you to sample the diverse menu. Pairing these skewers with quick side dishes like wasabi edamame or hawaysabi (leaf wasabi) provides a perfect balance.
Open from 18:00 until 1:00 the next morning, the restaurant is equally perfect as a primary dinner spot to fill up on savory grilled dishes, or as a stylish second stop to wrap up the night after enjoying the island’s seafood.
Basic Information
Name: Kushiyaki DAI
Operating Hours: 18:00–1:00 the next morning
Closed: Mondays (It is recommended to verify directly with the venue for details).
Price: Tsukune: 230 yen / Shisomaki: 250 yen / Draft Beer: 700 yen (Approximate pricing).
Parking: Not available (Please use nearby paid public parking lots).
Access
Address: 775 Imayashiki, Izuhara-machi, Tsushima-shi, Nagasaki Prefecture
Access:
By Car: About 15 minutes from Tsushima Airport, or 7 minutes from Izuhara Port.
Nearby Ryokan
SPOT
