Osaki, who stays at 100 ryokan a year,will personally arrange your trip.
Handmade Imagawayaki with Rich Mugwort Flavor and Delicately Sweet Red Bean Paste
Refreshing Highland Hiking
One Soup, Three Dishes — Handmade Meals That Celebrate the Character of Each Ingredient
Satoyama Pilgrimage” — Journeying from Murō-ji to the Dragon Cave
One of Japan's Smallest, Beautiful Five-Storied Pagodas and National Treasure Buddhist Statues
A beer stand bakery where you can experience the best of barley and wheat
A scenic boat trip through Shimizu Port with ocean breezes and stunning views
A nourishing, delicious meal that’s the perfect reward after a hike
Catch it, eat it, and enjoy the full experience of the river!
