Shimameshiya Hokuto
Kasumaki: A celebratory sweet passed down in Tsushima since the Edo period.
What is Shimameshiya Hokuto?
Shimameshiya Hokuto is a welcoming restaurant located in Kamitsushima-machi Furusato, Tsushima City, Nagasaki Prefecture. Situated in the Hitakatsu area at the northernmost tip of the island, this popular dining spot is known for serving fresh, locally caught seafood and authentic Tsushima specialties. It is a favorite stop for travelers, business visitors, and residents looking to enjoy the rich culinary rewards of the island’s coastal waters.
The restaurant features an excellent location with quick access to northern sightseeing landmarks like Hitakatsu Port. Praised for its warm hospitality and dishes centered on regional ingredients, it provides an inviting space where guests can easily connect with Tsushima’s unique food culture.
Highlights of Shimameshiya Hokuto
The main highlight of Shimameshiya Hokuto is its diverse selection of dishes featuring fresh seafood pulled from the waters surrounding Tsushima. Guests highly praise the sashimi sets and seafood bowls (kaisendon), which showcase a changing selection of seasonal fish based on the freshest daily catch.
Beyond seafood, the restaurant serves beloved island staples like Tonchian—a flavorful, marinated pork dish considered to be Tsushima’s ultimate soul food. Offering these local comfort foods gives diners a genuine taste of the island’s history and daily life. The menu includes a variety of generous set meals, making it a satisfying choice for both lunch and dinner. The interior offers a calm environment with spacious table seating, where guests can relax and take in the surrounding Kamitsushima landscape through the windows.
This lively local tavern combines a wonderful, welcoming atmosphere with the incredible flavors of fresh seafood! My personal recommendation is the juicy, melt-in-your-mouth conger eel tempura.
How to Enjoy Your Visit
The restaurant is a perfect place to head after a morning or afternoon exploring the scenic northern coast or the Hitakatsu Port area. For your first visit, ordering a signature sashimi set or seafood bowl is highly recommended to experience the pure, clean flavors of the local catch.
To fully explore Tsushima’s food scene, consider pairing your seafood with a side of savory Tonchian pork. Because the portions are hearty, it is an ideal spot to recharge after a full day of walking and sightseeing. Located just minutes from Hitakatsu Port, it is also incredibly convenient for a relaxed meal while waiting for a ferry or wrapping up your island itinerary before departure.
Basic Information
Name: Shimameshiya Hokuto
Operating Hours: 11:00–14:00 (L.O. 13:30) / 18:00–22:00 (L.O. 21:30)
Closed: Wednesdays
Price: Conger Eel Cutlet Set: 1,100 yen / Conger Eel Kamameshi (Rice Pot): 1,400 yen / Tempura Set: 1,200 yen (Lunch average: 1,000–1,500 yen / Dinner average: around 3,000 yen).
Parking: Available (7 spaces)
Access
Address: 13-3 Furusato, Kamitsushima-machi, Tsushima-shi, Nagasaki Prefecture
Access:
By Car: About 2 minutes from Hitakatsu Port, 1 hour and 30 minutes from Tsushima Airport, or 1 hour and 50 minutes from Izuhara Port.
Nearby Ryokan
SPOT
