Osaki, who stays at 100 ryokan a year,will personally arrange your trip.
A nourishing, delicious meal that’s the perfect reward after a hike
Catch it, eat it, and enjoy the full experience of the river!
Meat dishes served at a specialty duck restaurant
A craft experience center blending Shizuoka’s timeless tradition with modern innovation
A Historic Restaurant Showcasing Seasonal Aizu Cuisine
Offering handmade bread with authentic texture and aroma
