Osaki, who stays at 100 ryokan a year,will personally arrange your trip.
A Mystical Landscape of Autumn Foliage and Cascading Water Spray
Savor Ashikubo Tea with a History of About 800 Years
Refreshing Highland Hiking
One Soup, Three Dishes — Handmade Meals That Celebrate the Character of Each Ingredient
Satoyama Pilgrimage” — Journeying from Murō-ji to the Dragon Cave
A nourishing, delicious meal that’s the perfect reward after a hike
Catch it, eat it, and enjoy the full experience of the river!
Meat dishes served at a specialty duck restaurant
