Overlooking the stunning Aizu valley in Ashinomaki Onsen, Ookawaso is a renowned ryokan famous for its iconic floating stage and live shamisen performances.
We spoke with the inn’s leading lady, Yasuko Watanabe, about its appeal, her love for Aizu, and the spirit of hospitality she hopes to share. What emerged was more than just outward beauty; it was a heartfelt warmth unique to this place.
The Waka-Okami of Ookawaso, Yasuko Watanabe.
Originally from Himeji City in Hyogo Prefecture.
As a mother of three boys and the Waka-Okami (Successor-in-training) of Okawaso, she leads a vibrant, busy life. Her charm lies in her bright, refreshing personality and the refined dignity she brings to the inn.
Ashinomaki Onsen: Ookawaso
A hot spring retreat where guests can immerse themselves in the stunning beauty of the Aizu valley, featuring breathtaking open-air baths and exquisite cuisine crafted from local seasonal ingredients.
Her Journey: From Tokyo to the Heart of Aizu Hospitality
– To start, I’d love to learn more about you. Am I right in saying you’re originally from outside of Aizu?
Watanabe:
That’s right. I’m originally from Himeji, in Hyogo Prefecture. Before this, I was working as a nurse in Tokyo, which is actually where I met my husband. His father ran Ookawaso, so we eventually decided to take over the family business together. After we married, I moved here to Aizu and we had our three boys pretty much back-to-back. Because of that, I’m still finding my way and slowly stepping into my role as the Okami.
– What was it like moving to Aizu under those circumstances?
Watanabe:
At first, I didn’t know anyone here, so of course I felt some anxiety. But in Aizu, there is a saying called ‘Aizu no San-naki’ (The Three Cries of Aizu). It means that at first, people may seem distant. But once you become close, they treat you like family. And when it’s time to part, you feel so sad that you might even cry. After living here, I truly feel that saying is accurate. In fact, I may even have more close relationships here now than in my own hometown.
Experiencing the Valley Through the Seasons
– What is the first thing you want guests to experience when they come here?
Watanabe:
Without a doubt, it’s the scenery of the valley. Every guest room overlooks the water and the view transforms completely with each season, from the fresh greenery of spring and summer to the vibrant leaves of autumn and the quiet snowscapes of winter.
– It is the kind of place where you can truly feel the change of the seasons just by being here.
Watanabe:
Exactly. The atmosphere changes so much depending on the time of year, so I hope guests can enjoy each unique moment. The lobby also has large windows, so the view feels like a framed painting.
Gentle Hot Springs Inspired by the Region
— Could you tell us about the hot springs?
Watanabe:
Our water is an alkaline simple hot spring, often called ‘beautifying water.’ It has moisturizing effects that leave your skin feeling soft after a soak. Because it is gentle and has almost no scent, it is suitable for all ages and very easy for everyone to enjoy.
— I heard you also have rooms with private saunas?
Watanabe:
Yes. With the recent popularity of saunas, we’ve had many requests from our guests, so we created rooms with private saunas where you can relax in total privacy.
— The terraced outdoor bath was also impressive.
Watanabe:
It was inspired by the terraced rice fields of the Ashinomaki area. The water flows from the top level downward, gradually cooling, so guests can choose the temperature they prefer.
Cuisine that Blends Local Flavors with a Sense of Celebration
— The meals were also remarkable. What do you value most in your cuisine?
Watanabe:
We try to use as many local ingredients as possible, such as Aizu beef and horse sashimi, so guests can experience the essence of Aizu. At the same time, we aim to offer something beyond everyday dining—meals that are visually beautiful and truly special.
— Truly something you can only experience at a ryokan.
Watanabe:
Yes. We also offer carefully selected seasonal sake from Fukushima, which pairs beautifully with the cuisine.
Warm Hospitality Tailored to Each Guest
— You have many international guests as well, right?
Watanabe:
Yes, we welcome guests from Thailand, Taiwan, Europe, and beyond. We want them to fully enjoy the scenery and traditional Japanese cuisine.
— I heard you also accommodate dietary needs?
Watanabe:
Yes. We consult with our chef to accommodate allergies and vegan requests as much as possible. Every guest is different, so we listen carefully and do our best.
— I imagine that requires a great deal of attention to detail.
Okami: Precisely. For instance, some guests can eat meat but not the dashi (fish) stock, and since everyone’s needs vary so much, we try to listen as closely as possible to those details. While it isn’t always possible to accommodate every single request, we strive to do everything within our power for our guests.
— The warmth of your staff was very impressive.
Watanabe:
I believe it comes from each staff member’s pride and professionalism. For example, when we only had Japanese menus, some staff voluntarily translated them for foreign guests. Everyone thinks about what the guest needs and acts on it.
A Memorable Moment with Shamisen on the Floating Stage
— Ookawaso is famous for its floating stage and shamisen performances.
Watanabe:
Yes, we have been hosting shamisen performances for a long time. While it used to be mostly older guests who appreciated the music, now it is enjoyed by so many of our guests.
— It seems like it would be popular with international guests and families with young children as well.
Watanabe:
Yes. We have children who come dressed in Demon Slayer cosplay to take photos, and our international guests really enjoy it too. I feel very grateful that guests can fully immerse themselves in that unique atmosphere and experience the world we’ve created there.
— Performing for two hours every day is incredible.
Watanabe:
Our lead performer is a master of Aizu folk music. Seeing her play in the traditional seiza sitting position for two hours is a true testament to her professionalism.
A Gateway to Discovering Aizu
— It seems you want guests to enjoy not just the inn, but Aizu as a whole.
Watanabe:
Absolutely. While many guests come specifically to stay at Ookawaso, we hope they also explore local spots like Ouchi-juku, Mount Iimori, and Tsuruga Castle. If staying with us helps them discover the broader charm of Aizu, that makes us very happy.
— So, staying at the inn serves as a gateway to the local region.
Watanabe:
I believe so. In fact, when my own friends visit from Tokyo, they don’t just stay at the ryokan. They tour the sights and talk about what local foods they want to try. It makes me very happy to see how staying at Ookawaso can spark a broader interest in all of Aizu.
A Stay That Unwinds Both Body and Mind
— Lastly, a message for future guests?
Watanabe:
I hope our guests can fully experience nature here, both physically and emotionally. Between breathing in the fresh air, soaking in the warm hot springs, and enjoying delicious meals, if they leave feeling truly refreshed, that would mean everything to us.
— After speaking with you, I can really feel that this inn offers so much more than just scenery and hot springs; it has a genuine warmth. Thank you very much.
Watanabe:
It’s been a pleasure, thank you for the interview.
Interview: Yohei Osaki
Translation: Alyssa Rossi
