local-food
![[Aizu] Higashiyama Onsen | Popular Inn Serving Aizu Ingredients over an Irori Hearth, The Irori lodge -Ashina-](https://ryokan-book.com/en/wp-content/uploads/2025/12/Aizu-Higashiyama-Onsen-_-Popular-Inn-Serving-Aizu-Ingredients-over-an-Irori-Hearth-The-Irori-lodge-Ashina--1024x576.webp)
Local-Food
2026年5月21日
Interview
【Fukuoka / Ukiha】 The 70-Year Journey of Chikugogawa Onsen Kiyonoya and the Future Connected by the Skin-Softening Spring
2026年5月21日
Interview
【Fukuoka / Ukiha】 Chikugogawa Onsen Kuwanoya: Skin-Perfecting Springs, Award-Winning Flavors, and Generational Hospitality
2026年5月20日
Interview
【Fukushima • Ouchi-juku 】Honke Ogiya: A 300 Year Legacy and a Genuine Taste of Home
2026年5月13日
Interview
【Fukushima • The Irori lodge -Ashina-】A Place That Feels Like a Second Home
2026年5月10日
Interview
【Fukushima • Numajiri Highlands】A closed lodge, a new decision, and its revival. Inheriting mountain memories at Numajiri Kogen Lodge.
2026年5月5日
Interview
【Fukushima, Toryukan】 Ancient hot spring wisdom and a deep connection to the land. A timeless experience at Toryukan
2025年12月18日
Model Course
![[Aizu] 3-Day/2-Night Model Course | Experience Japan’s Warm Hospitality](https://ryokan-book.com/en/wp-content/uploads/2025/12/2-Night-Model-Course-_-Experience-Japans-Warm-Hospitality-1024x576.webp)
