Osaki, who stays at 100 ryokan a year,will personally arrange your trip.
Creative wagashi that wrap the blessings of fruit in elegant Japanese craftsmanship—unique to Ukiha.
Riverside culinary craft: Exquisite artisanal pork dishes.
Sip a glass inspired by surrounding vineyards and savor a slow, refined moment of indulgence.
Farm-to-table sweetness: The bounties of Kyushu.
A riverside bakery of bliss, where crisp, buttery layers of Danish pastry melt in every bite.
Handcrafted aesthetics in a historic Japanese setting.
A long-established Japanese sweets shop where seasonal ingredients blossom into delicacies that gently warm the heart.
